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Peanut Butter Mini Muffins

Total Time

Prep/Total Time: 25 min.

Makes

4 dozen

These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear. —Connie Barz, San Antonio, Texas

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup 2% milk
  • 2/3 cup chunky peanut butter
  • 1/4 cup canola oil
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup miniature semisweet chocolate chips

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Editor's Note: Twelve regular-size muffin cups may be used; bake for 22-25 minutes.
Peanut Butter-Reduced fat/Generic
Reduced-fat peanut butter is not recommended for this recipe.

Nutrition Facts

2 each: 150 calories, 8g fat (2g saturated fat), 10mg cholesterol, 110mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 3g protein.

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