These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear. —Connie Barz, San Antonio, Texas
Peanut Butter Mini Muffins
Peanut Butter-Reduced fat/Generic
Peanut Butter Mini Muffins
Prep Time
10 min
Cook Time
15 min
Yield
4 dozen
Ingredients
- 1-3/4 cups all-purpose flour
- 2/3 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup 2% milk
- 2/3 cup chunky peanut butter
- 1/4 cup canola oil
- 1-1/2 teaspoons vanilla extract
- 2/3 cup miniature semisweet chocolate chips
Directions
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
2 each: 150 calories, 8g fat (2g saturated fat), 10mg cholesterol, 110mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 3g protein.
