Poppy Seed Muffins
Total TimePrep: 10 min. Bake: 20 min. + cooling
Makesabout 8 dozen mini-muffins or 24 standard-size muffins
Excellent! Thank you! My daughter has been asking for poppy seed muffins for over a year. She spotted some poppy seeds at the store today and we made these muffins tonight. So glad we found your recipe! Thanks for posting and many blessings to you and your family.
Amazing muffins, mine were also not done in 25 minutes in silicone baking cups, they were good at 35 minutes.
I substituted the 1 1/2 cups of milk for 1 c. sour cream and 1/2 c. milk and they turned out amazing! Crusty exterior, but moist and soft inside! I baked them for 30-35 minutes (I think the sour cream increased baking time because they were not done at 25 minutes).
Great recipe! It's going in my recipe book for sure. Ps: my toddler approves as well
Great quick muffin! My kids loved them. I used some lemon juice because I didn't have almond extract. Mine were done in just under 20 minutes
Yummy!!!!! i have made these a few time. I did make a few changes. I don't have almond extract, So I left it out. I added the zest and Juice of 2 big lemon. Soooo Good!!!! I'm Addicted! My kids eat 2-3 at a time.
Yummy flavor. I usually measure my flour in grams but I think the submitter uses more than the gram-equivalent of 3 cups of flour, given how runny the batter was. If it's supposed to be that runny, I'd recommend adding 2t baking powder to avoid a flat or sunken top (as happened with my muffins).
These were a hit with all the neighbors. I did swap out the oil for unsweetened applesauce. I topped the muffins with slivered almond prior to baking too. They are a bit heavier but that may be because of my swap from oil to applesauce. The flavor though is excellent.
These muffins are great. Super easy. I didn't have enough muffin pans to make 24. So made 12 and 3 mini pans. Used Lemon juice for almond. Had to bake the mini's for 40 minutes. Outside is crispy (no burnt) inside moist. Will be making these many more times
Really good! So moist and perfect. I put a healthy twist to them by using some wheat flour and water in substitution for the milk (I'm lactose intolerant). However this is a really good recipe and I'll remember to add it to my cookbook