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Individual Frittatas

Name: Individual Frittatas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup finely chopped onion; 2 teaspoons olive oil; 4 medium fresh mushrooms, chopped; 4 thin slices hard salami, julienned; 2 tablespoons finely chopped roasted sweet red pepper; 4 large eggs; 1 tablespoon 2% milk; 1 tablespoon grated Parmesan cheese; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh chives; Dash pepper; 1/4 cup shredded part-skim mozzarella cheese; Chopped fresh chives, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

2 servings

Updated: Apr. 30, 2023

The Italian word "frittata" refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted sweet peppers and mozzarella. —Nancy Elliott, Houston, Texas

Individual Frittatas Recipe photo by Taste of Home

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Ingredients

1/4 cup finely chopped onion
2 teaspoons olive oil
4 medium fresh mushrooms, chopped
4 thin slices hard salami, julienned
2 tablespoons finely chopped roasted sweet red pepper
4 large eggs
1 tablespoon 2% milk
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley
1 teaspoon minced fresh chives
Dash pepper
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh chives, optional

Directions

In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper.
In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes.
Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired.

Individual Frittata Tips

How do you store individual frittatas?

Like other frittata recipes, you can store frittatas for up to three to four days inside the individual ramekins.

Can you make these individual frittatas ahead of time?

Do the extra prep work, like mincing and chopping the veggies and herbs, ahead of time. Especially if you're prepping these for a big Sunday brunch!

What are some variations of this individual frittata recipe?

Replace the mushrooms for another veggie or swap the mozzarella cheese for a different type of cheese. Have leftover eggs? Use them up in these egg recipes.

—Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 ramekin: 339 calories, 24g fat (8g saturated fat), 456mg cholesterol, 751mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 24g protein.