Shakshuka Breakfast Pizza

Name: Shakshuka Breakfast Pizza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 tablespoon ground cinnamon; 1 tablespoon paprika; 2 teaspoons ground cumin; 2 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 1 can (14-1/2 ounces) whole plum tomatoes, undrained; 1 teaspoon hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) frozen pizza dough, thawed; 6 large eggs; 1/2 cup crumbled feta cheese

I turned traditional shakshuka into a fun brunch pizza! Its sweet, spicy and crunchy ingredients make it perfect for any time of day, including dinner. —Phillipe Sobon, Harwood Heights, Illinois

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
1 tablespoon ground cinnamon
1 tablespoon paprika
2 teaspoons ground cumin
2 garlic cloves, minced
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) whole plum tomatoes, undrained
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) frozen pizza dough, thawed
6 large eggs
1/2 cup crumbled feta cheese

Directions

Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.
Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.
Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break an egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.