Total TimePrep/Total Time: 30 min.
It was not the recipe submitter that said this dish's origin, it was a reviewer. Relax people!
This is a classic Arabic dish from Morocco to Yemen. All middle Easterns grew up eating it like fool and falafel and shawerma ... Etc It is a classic Arabic / middle Eastern Dish
My husband makes shakshuka sauce by the gallon and we freeze in small contianers just right for the 2 of us. Makes breakfast so easy! My personal fav way to eat is this: oatmeal (1/4 cup with half cup water), grated sharp cheddar cheese, the shakshuka. Cook 2 min in microwave and pop a fried egg on top. Delicious and filling!
As this recipe was thankfully submitted from Calgary Canada , a cultural melting pot . Please refrain from trying to claim a certain country of origin . Yes , it is delicious and has ingredients that can be found in every corner of the world and made to certain tastes ,with substitute spices. It is clearly a Canadian comfort food , made with love for family . But in origin , it is obviously Latin with Eastern African , Mediterranean , Asian , Israeli , German , European , Icelandic , West Indian , East Indian , West and East Pacific Island along with Alien overtones . Get my point please . It's just good food ....enjoy !
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Added diced red bell pepper which I cooked with the onion, increased the garlic to three cloves, and used Hungarian paprika instead of hot pepper sauce. It made a lovely breakfast, served with fresh yogurt, pita, and a variety of olives.
Lol "southeast asia" lets give credit where credit is due... "An Israeli dish" pls.
Sriracha? In Shakshuka? What are you? some kind of monster?!?!
So easy and delicious. I made this for dinner as directed using heirloom tomatoes and served it with warm sprouted wheat pita. This will be on regular rotation in my house.
Easy healthy and filling