Shakshuka Breakfast Pizza
TOTAL TIME: Prep: 35 min. Bake: 15 min.
YIELD: 6 servings.
I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
Ingredients
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1 tablespoon olive oil
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1 large onion, thinly sliced
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1 tablespoon ground cinnamon
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1 tablespoon paprika
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2 teaspoons ground cumin
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2 garlic cloves, minced
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1/8 teaspoon cayenne pepper
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1 can (14-1/2 ounces) whole plum tomatoes, undrained
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1 teaspoon hot pepper sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 loaf (1 pound) frozen pizza dough, thawed
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6 large eggs
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1/2 cup crumbled feta cheese
Directions
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1.
Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add cinnamon, paprika, cumin, garlic and cayenne; cook 1 minute longer. Stir in tomatoes, hot sauce, salt and pepper; cook and stir over medium heat until thickened, about 10 minutes.
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2.
Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes.
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3.
Spread crust with tomato mixture. Using a spoon, make 6 indentations in tomato mixture; carefully break 1 egg into each. Sprinkle with feta. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.
Nutrition Facts
1 serving: 336 calories, 12g fat (3g saturated fat), 191mg cholesterol, 654mg sodium, 41g carbohydrate (4g sugars, 5g fiber), 16g protein.
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