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Breakfast Pizza Skillet

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington
  • Total Time
    Prep: 35 min. Cook: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 5 cups frozen shredded hash brown potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 to 1/2 teaspoon salt
  • Pepper to taste
  • 1/2 cup sliced mushrooms
  • 4 large eggs, lightly beaten
  • 1 medium tomato, thinly sliced
  • 1 cup shredded cheddar cheese
  • Sour cream and salsa, optional

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.
  • Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese.
  • Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.
Nutrition Facts
1 each: 445 calories, 33g fat (14g saturated fat), 219mg cholesterol, 873mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 21g protein.

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Reviews

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Average Rating:
  • dwebster72
    Apr 30, 2018

    used diced sausage links and added a couple extra eggs. Very good

  • schlma29
    Dec 11, 2006

    No comment left

  • kjlong
    Apr 27, 2006

    No comment left