Cheddar Apple Pizza

Name: Cheddar Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Ingredients: Pastry for a single-crust pie (9 inches); 4 large tart apples, peeled and sliced 1/4 inch thick; 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 12 servings.

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

Ingredients

Pastry for a single-crust pie (9 inches)
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Directions

1. Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
2. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
3. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

Nutrition Facts

1 piece: 209 calories, 11g fat (4g saturated fat), 13mg cholesterol, 118mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.

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