Traditional Philly Cheesesteak Pizza
TOTAL TIME: Prep: 30 min. Bake: 10 min.
YIELD: 6 servings.
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. —Laura McDowell, Lake Villa, Illinois
Ingredients
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1 small green pepper, julienned
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1 small sweet red pepper, julienned
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1-3/4 cups sliced fresh mushrooms
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1 small onion, halved and sliced
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1-1/2 teaspoons canola oil
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4 garlic cloves, minced
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1 prebaked 12-inch pizza crust
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1/2 cup pizza sauce
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2 ounces cream cheese, cubed
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2 cups shredded provolone cheese, divided
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1 cup shredded or julienned cooked roast beef
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1/3 cup pickled pepper rings
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1/4 cup grated Parmesan cheese
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1/2 teaspoon dried oregano
Directions
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1.
In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer.
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2.
Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano.
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3.
Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts
1 piece: 442 calories, 20g fat (10g saturated fat), 60mg cholesterol, 933mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 28g protein.
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