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Buffalo Wing Bites

The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! —Jasey McBurnett, Rock Springs, Wyoming
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    2 dozen (2 cups dressing)


  • 2 tablespoons grated Parmesan cheese
  • 1 envelope ranch salad dressing mix, divided
  • 1 cup mayonnaise
  • 1 cup 2% milk
  • 1/4 cup crumbled blue cheese, optional
  • 1-1/4 cups finely chopped cooked chicken breast
  • 1-1/4 cups shredded cheddar-Monterey Jack cheese
  • 1/4 cup Buffalo wing sauce
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons butter, melted


  • Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving.
  • In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.
  • Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.
  • Bake 15-17 minutes or until golden brown. Serve with dressing.
Nutrition Facts
1 appetizer: 165 calories, 12g fat (3g saturated fat), 18mg cholesterol, 374mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 5g protein.
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  • LMCheatham
    Sep 3, 2019

    has anyone ever made with crescent rolls?

  • katecrid47
    Oct 9, 2017

    I made these over the weekend for a football party. Everyone loved them. They were easy to put together. I prepared everything in advance and put together just before I was going to leave to ensure they were hot when I got the host's house. They went quickly for sure. Also paired with some celery and carrots because the dip was great. I did add the blue cheese. I will definitely make again! Thank you for sharing!

  • PrplMonky5
    Nov 10, 2016

    When I first made the ranch dressing portion I thought it seemed wayyy to thin. After sitting in the fridge for about 30 minutes, it thickened right up. I used olive oil mayo and it tasted just fine :) Instead of cheddar-Monterey Jack cheese, I used half cheddar half mozzarella (it's what I had at home). I also made the bites a tad bigger. Otherwise, I did this exactly as written. Tasted great! I really liked the topping, and making the "dip" really helped lower the heat. I'll be making these again.

  • coco49
    Nov 9, 2014

    Recipe sounds wonderful. I was thinking about using the Rhodes frozen dinner rolls in place of the pizza dough and adding some diced celery and onion to the meat mixture.Rating 5 stars only because they look good and easy to make.

  • Ponygirl1014
    Oct 19, 2014

    Delicious. Just made a trial batch. I only got 18 out of the dough, but I might have made them a bit bigger. I love ranch but the family not so much. Next time I would leave off the ranch dressing and only use the Parmesan for the topping.

    Oct 10, 2014

    I made this last weekend for my Buffalo wing loving hubster. He loved this and we will be making this again.The only thing that I did with it is celery sticks and to dip with it.Wondered if maybe you couldn't chop up the celery and add it in for crunch?

  • Mizuno155
    Oct 10, 2013

    These were simple and fantastic. We had peopleOver for a game and they were the first things gone.

  • dongreenfield
    Sep 13, 2013

    Someone brought these to a meeting and we loved devouring them. I will be making these today for a birthday party. They are a perfect finger food.

  • settles
    Sep 3, 2013

    I made this recipe for our youth group meeting and the kids loved it. Spicy but not too much especially when dipped in the ranch dressing. Had to make a 2nd batch we ran out so quickly.