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Buffalo Wing Bites

Total Time

Prep: 25 min. Bake: 15 min.

Makes

2 dozen (2 cups dressing)

The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! —Jasey McBurnett, Rock Springs, Wyoming
Buffalo Wing Bites Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 envelope ranch salad dressing mix, divided
  • 1 cup mayonnaise
  • 1 cup 2% milk
  • 1/4 cup crumbled blue cheese, optional
  • 1-1/4 cups finely chopped cooked chicken breast
  • 1-1/4 cups shredded cheddar-Monterey Jack cheese
  • 1/4 cup Buffalo wing sauce
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving.
  2. In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.
  3. Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.
  4. Bake 15-17 minutes or until golden brown. Serve with dressing.

Nutrition Facts

1 appetizer: 165 calories, 12g fat (3g saturated fat), 18mg cholesterol, 374mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 5g protein.

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