Name: Buffalo Wing Potatoes
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Yield: 12 servings
Ingredients: 4 pounds large Yukon Gold potatoes, cut into 1-inch cubes; 1 medium sweet yellow pepper, chopped; 1 small red onion, chopped; 1/2 cup Buffalo wing sauce; 1 cup shredded cheddar cheese; Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa

Test Kitchen tip

Serve the potatoes alongside chicken strips, celery sticks and blue cheese dressing (or iceberg wedges with blue cheese dressing) for an easy crowd-pleasing buffet perfect for watching the big game.

TEST KITCHEN APPROVED

Buffalo Wing Potatoes

4.5 | 4 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:6 hours 10 min

Save Saved Saving email print

Ingredients

4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
1 medium sweet yellow pepper, chopped
1 small red onion, chopped
1/2 cup Buffalo wing sauce
1 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Text Ingredients

Shop Recipe

Directions

Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes.

Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

Nutrition Facts

3/4 cup: 182 calories, 4g fat (2g saturated fat), 9mg cholesterol, 382mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.