Potato Puffs
I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri
Ingredients
- 2 large eggs, separated
- 2 cups leftover mashed potatoes
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley or chives
- 1 teaspoon dried minced onion
- 1/8 teaspoon garlic powder
- 2 to 3 tablespoons butter, melted
Reviews
theses are dry and tasteless.they need alot of jazzing up.we tried another batch and we added italine dressing mix and we didn't whip the egg whites we just whipped the eggs until light and fluffy.
A light potato flavor. Good seasonings. Slightly dry, but will make again.
I made these potatoes as a side for some rosemary chicken. They turned out wonderful and little did I know, but I made a food my husband loved during a trip to Germany. Bonus points.
12/24/208 - I had high expectations for this recipe but it turned out very dry and I'm not sure why. Maybe the egg whites? The flavor was good though so I may try the recipe again.