Potato Puffs

Name: Potato Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 puffs.
Ingredients: 2 large eggs, separated; 2 cups leftover mashed potatoes; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley or chives; 1 teaspoon dried minced onion; 1/8 teaspoon garlic powder; 2 to 3 tablespoons butter, melted

I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri

Ingredients

2 large eggs, separated
2 cups leftover mashed potatoes
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley or chives
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
2 to 3 tablespoons butter, melted

Directions

In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.

Nutrition Facts

1 each: 106 calories, 7g fat (4g saturated fat), 68mg cholesterol, 223mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

Originally published as Potato Puffs in Country Woman September/October 1993

Reviews

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Average Rating:

faithenough4five

Jan 9, 2011

theses are dry and tasteless.they need alot of jazzing up.we tried another batch and we added italine dressing mix and we didn't whip the egg whites we just whipped the eggs until light and fluffy.
shortgrub

Feb 23, 2010

A light potato flavor. Good seasonings. Slightly dry, but will make again.
August1

Jan 12, 2010

I made these potatoes as a side for some rosemary chicken. They turned out wonderful and little did I know, but I made a food my husband loved during a trip to Germany. Bonus points.
HBcook

Dec 26, 2008

12/24/208 - I had high expectations for this recipe but it turned out very dry and I'm not sure why. Maybe the egg whites? The flavor was good though so I may try the recipe again.