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Mini BLT Appetizers

Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. —Nick Berg, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2-1/2 dozen

Ingredients

  • 30 cherry tomatoes
  • 3/4 cup reduced-fat mayonnaise
  • 2 Bibb or Boston lettuce leaves, torn into 1-inch pieces
  • 1/4 cup salad croutons, broken into pieces
  • 3 bacon strips, cooked and crumbled
  • Coarsely ground pepper

Directions

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes.
  • Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.
Nutrition Facts
1 appetizer: 27 calories, 2g fat (0 saturated fat), 3mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • andreapaul
    May 14, 2015

    I added some other seasonings for a little more flavor and served immediately so that the taste of the tomato was best at room temp. I thought they were easy, healthy and pretty.

  • KarenKeefe
    May 14, 2015

    Not worth the time. Tasteless.