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Super Flatbread Wraps
“These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt.” Fay Strait - Waukee, Iowa
Super Flatbread Wraps Recipe photo by Taste of Home
Reviews
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The flatbread was really yummy. It made the sandwich really special. I marinated the steak in Greek dressing for several hours before grilling it.
We added ranch dressing and substituted spinach and used MOntreal Steak Seasoning
we loved this recipe! it's super easy and it's the only yeast recipe that has ever worked out for me. the flat bread is delicious and it's nice that it makes a small quantity. perfect for two
I am assuming the Nutrition Facts on this recipe include the Fillin of Beef Flanks. Can you give the Nutrition Facts of the Flatbread wraps only?