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Emerald Isle Dip

Name: Emerald Isle Dip
Prep time: 20 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 2 cups mayonnaise; 2 cups sour cream; 1 package (2 ounces) thinly sliced deli corned beef, finely chopped; 2 tablespoons dried minced onion; 2 tablespoons dried parsley flakes; 2 tablespoons dill weed, divided; 1/2 to 1 teaspoon seasoned salt; 1 round unsliced loaf (1 pound) sourdough or rye bread; Assorted vegetables and crackers

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

4 cups

Updated: Oct. 03, 2022

For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.—Nancy Citro, Cape Coral, Florida

Emerald Isle Dip Recipe photo by Taste of Home

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Ingredients

2 cups mayonnaise
2 cups sour cream
1 package (2 ounces) thinly sliced deli corned beef, finely chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 tablespoons dill weed, divided
1/2 to 1 teaspoon seasoned salt
1 round unsliced loaf (1 pound) sourdough or rye bread
Assorted vegetables and crackers

Directions

In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.

Nutrition Facts

2 tablespoons: 162 calories, 13g fat (3g saturated fat), 5mg cholesterol, 205mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein.

Emerald Isle Dip

Ingredients

Directions

Nutrition Facts

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