Pina Colada Dip

Name: Pina Colada Dip
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Ingredients: 1-1/4 cups cold 2% milk; 3/4 cup pineapple yogurt; 1 package (3.4 ounces) instant coconut cream pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; Optional: Toasted unsweetened coconut flakes and maraschino cherries; Fresh pineapple wedges; Vanilla wafers

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin

Ingredients

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Directions

In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts

1/4 cup dip: 68 calories, 3g fat (3g saturated fat), 2mg cholesterol, 64mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

Reviews

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Average Rating:

xxcskier

Jun 11, 2019

So easy and lots of flavor. Great for summer potlucks. I served with various fruits as well as the vanilla wafers.
Leslie

Feb 20, 2019

Had this last night at friend's house! Wonderful. She followed the recipe except did not use the shredded coconut/cherry topping. She served it was assorted fruit (pineapple, kiwi, grapes, blackberries and strawberries) and it was wonderful. I have added it to my recipe book.