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Cannoli Dip

Name: Cannoli Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 carton (15 ounces) whole-milk ricotta cheese; 4 ounces cream cheese, softened; 3/4 cup confectioners' sugar; 1 tablespoon finely chopped candied citron; 1 tablespoon grated lime zest; Optional: mini ice cream sugar cones, mini chocolate chips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

8 servings

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington