Lake Charles Dip

Name: Lake Charles Dip
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Italian salad dressing mix; 1/3 cup finely chopped avocado; 1 teaspoon lemon juice; 1/2 cup finely chopped seeded tomato; Optional: Assorted crackers, cucumber slices, julienned sweet red pepper and carrot sticks

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1-1/2 cups

Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer. —Shannon Copley, Upper Arlington, Ohio

Lake Charles Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon Italian salad dressing mix
1/3 cup finely chopped avocado
1 teaspoon lemon juice
1/2 cup finely chopped seeded tomato
Optional: Assorted crackers, cucumber slices, julienned sweet red pepper and carrot sticks

Directions

In a small bowl, combine the sour cream, mayonnaise and dressing mix. Toss avocado with lemon juice; stir into sour cream mixture. Stir in tomato. Cover and refrigerate for at least 1 hour. Serve with crackers and assorted vegetables as desired.

Nutrition Facts

1/4 cup: 111 calories, 9g fat (5g saturated fat), 27mg cholesterol, 216mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

Lake Charles Dip

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home