Campers Favorite Dip

Name: Campers Favorite Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3-1/2 cups.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 can (15 ounces) chili with beans; 2 cups Kerrygold shredded cheddar cheese; 2 thinly sliced green onions, optional; Tortilla chip scoops

Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it in the oven. —Valorie Ebie, Bel Aire, Kansas

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (15 ounces) chili with beans
2 cups Kerrygold shredded cheddar cheese
2 thinly sliced green onions, optional
Tortilla chip scoops

Directions

Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese.
Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.

Microwave directions: Spread the cream cheese in the bottom of a 9-in. pie plate. Top with chili; sprinkle with cheese. Microwave on high for 3-4 minutes or until cheese is mostly melted. Let stand in microwave 2 minutes before serving. Serve with corn chips.