Hot Bacon Cheese Dip

Name: Hot Bacon Cheese Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded cheddar cheese; 1 cup half-and-half cream; 2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared mustard; 16 bacon strips, cooked and crumbled; Tortilla chips or toasted French bread slices

TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD: 4 cups.

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Directions

1. In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
2. Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts

1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.