Shrimp Dip with Cream Cheese
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1-1/2 cups.
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Ingredients
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1 package (8 ounces) cream cheese, softened
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1-1/2 teaspoons lemon juice
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1 teaspoon Worcestershire sauce
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1/8 teaspoon salt
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Dash white pepper
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1 can (6 ounces) small shrimp, rinsed and drained
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1 tablespoon finely chopped onion
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Assorted crackers
Directions
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1.
In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts
2 tablespoons: 59 calories, 4g fat (3g saturated fat), 43mg cholesterol, 277mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.
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