Salmon Spread

Name: Salmon Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 carton (8 ounces) fat-free cream cheese spread; 2 tablespoons grated onion; 1 tablespoon lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon prepared mustard; 1 can (14-1/2 ounces) salmon, drained, bones and skin removed; 2 tablespoons minced fresh parsley; Crackers or bread

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

Ingredients

1 carton (8 ounces) fat-free cream cheese spread
2 tablespoons grated onion
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
1 can (14-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Crackers or bread

Directions

In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.

Nutrition Facts

1/4 cup: 103 calories, 3g fat (1g saturated fat), 22mg cholesterol, 411mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 lean meat.

Originally published as Salmon Spread in Taste of Home October/November 2001

Reviews

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Average Rating:

katlaydee3

Oct 26, 2010

This was very good. I also chilled it for a few hours before serving.
xicota

Apr 17, 2010

I recommend chilling the spread for a few hours to let the flavors blend. I used reduced-fat cream cheese, and added some garlic powder, additional mustard and a dash of hot sauce. This is really nice with cheese-flavored crackers.