Bacon-Stuffed Mushrooms
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 2 dozen.
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/4 teaspoon garlic powder
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8 bacon strips, cooked and crumbled
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1 tablespoon chopped green onion
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1 pound whole fresh mushrooms, stems removed
Directions
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1.
Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
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2.
Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts
1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
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