Skip links
Taste of Home Logo
Bacon Mushroom Chicken


  • 2 bacon strips, halved
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon seasoned salt
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon dried minced onion
  • 1/4 cup sliced fresh mushrooms
  • 1/3 cup shredded part-skim mozzarella cheese


  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray.
  • 2. In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese.
  • 3. Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.

Nutrition Facts

6 ounce-weight: 586 calories, 27g fat (9g saturated fat), 123mg cholesterol, 956mg sodium, 46g carbohydrate (39g sugars, 0 fiber), 42g protein.


Average Rating: 4.916666
  • shawnba
    Jun 17, 2018

    Very good!! Similar to the Alice Springs chicken at Outback restaurant. Will definitely make this again

  • amehart
    Jan 7, 2017

    Excellent company-worthy chicken. Simple, yet presents beautifully. Will definitely make again.

  • kristinekania
    Sep 1, 2015

    A favorite with the kids and adults around here. Dinner is ready in less than an hour.

  • msu4two
    Jan 25, 2015

    Has anyone tried this with cheddar cheese? That's what I have on hand, wondered if it might give it a good flavor. Sounds like a great recipe, can't wait to try this!

  • hamhock32
    Oct 19, 2014


  • lena02
    Dec 31, 1969


  • JanCH
    Dec 31, 1969


  • bgrimes
    Aug 2, 2013

    Really luv this recipe. Have made it numerous times, but never have rated it.

  • kjcornett
    Mar 23, 2013

    It was delicious though I did things a bit different. I used fresh onion and sautéed that with the mushrooms in the bacon grease and after pouring the sauce over the chicken I topped it with the mushrooms and onions. It turned out amazing and my husband loved it!

  • Potroast911
    Jul 15, 2011

    This chicken was incredible! My husband and I both loved it, and it really wasn't that hard to make. I used fresh shredded parmesan instead of mozzarella and I think I prefer it that way. The parm really complemented the existing flavours and textures.

© 2020 RDA Enthusiast Brands, LLC