Bacon & Rosemary Chicken
Total TimePrep/Total Time: 30 min.
Really Good! Made this tonight and the family loved it. I didn't really change any ingredient. However, I had 5 chicken breasts and when I weighed them they were all 7 to 8 oz each. I had to add more butter while frying and I added more chicken broth. Next time I will just add the juice of the whole lemon. I also cooked more bacon. I heated up the oven to warm them, because I could only fit 2 breasts at a time in my cast iron skillet. That's mostly because the breasts when pounded out were quite large. This was yummy, served it with rice and veggies.
Oh wow this is so good!!! The chicken was moist and tender. The flavor from the lemon and rosemary was perfect. Nothing was over done on the seasoning. This is company worthy!!
We love this in our home!
Excellent!! Didn't have lemons or lemon juice so had to subsitute lime juice. It was so good not sure if I want to use the lemon next time! And there will be a next time! This was delicious!
Amazing. This is the best recipe. Don't change anything. Very easy.
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This was delicious! I used boneless, skinless chicken thighs instead of breasts. Followed the rest of the recipe exactly. I probably put in too much red pepper flakes because it had a kick to it. But my family loved it. Will definitely make again.
This was easy and a big hit in our house. I did not use the flour. I will be making this again. I really enjoyed the bacon with the lemon and rosemary flavors .
Great recipe! It makes for a delicious meal that is simple to make.