This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware
Chicken with Rosemary Butter Sauce for 2
Chicken with Rosemary Butter Sauce for 2
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons butter, divided
- 1/4 cup white wine or chicken broth
- 1/4 cup heavy whipping cream
- 1-1/2 teaspoons minced fresh rosemary
Directions
- In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
- Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.
Nutrition Facts
1 chicken breast half with 3 tablespoons sauce: 351 calories, 25g fat (15g saturated fat), 134mg cholesterol, 148mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein.
Loading Popular in the Community
Loading Reviews
