Honey Thyme Grilled Chicken
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. —Noel Bigelow, Alexandria, Virginia
Total TimePrep/Total Time: 25 min.
- 1/4 cup olive oil
- 1/4 cup honey
- 1 garlic clove, minced
- 8 chicken drumsticks (about 2 pounds)
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings.
- Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Nutrition Facts2 chicken drumsticks: 418 calories, 26g fat (5g saturated fat), 95mg cholesterol, 531mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 29g protein.
Originally published as Thyme Marinade in Simple & Delicious June/July 2016
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