Three-Meat and Cheese Stromboli
Total TimePrep: 20 min. + rising Bake: 25 min.
Makes4 loaves (8 slices each)
We love stromboli but have never made it myself. I used frozen pizza dough and only used 2. I got genoa salami by mistake but it didn't seem to make a difference. I also used some marinara sauce inside. Next time I would omit the parmesan cheese. I also would add some seasoning to the outside of the dough before cooking. We all enjoyed this but would make some changes next time.
Awesome, after loving Stromboli for years I finally made it myself. It is easy and tastes great. Forgot to add all the spices but the pepperoni spiced it up . I'll be a pro this Super Bowl party. Hmm-mm my 5 star rating is not coming up
Always loved this recipe as a kid, and tried it out on my new husband, another success!!!
This is so yummy! It reheats pretty well. I've made ahead and taken it on a float trip and eaten cold also. I believe the calorie estimate here is way under what I figured for it.
This was easy and delicious! Even the kids loved them.
Five stars isn't enough - I've been making this since I discovered in my 2004 TOH magazine, yes, that's right 2004, and it's my family's all-time favorite meal, especially my husband. I slice it narrow for our kids to make it easier to eat, and cool it off quick, cuz they can't wait to bite into it once it comes from the oven!!
This recipe has become a tradition at our house, after starting out as a joke. Our son and his friends were talking about when they were in high school, and nobody skipped when lunch was stromboli. I found this recipe and now every year serve it to a crowd for our June Dairy Days party. Last year we made 16 loaves, and this year we need more. The best part is having a kitchen full of former wrestlers, football players and dancers rolling out the dough, talking and laughing.
Hubby's personal taste didn't like the pastrami so I'll leave that out next time, but for the first time, def a winner.
Every year for my husbands canoe run the guys request this. I slice it up and wrap in foil so they just rehead or eat it cold.
Definite crowd pleaser, I make this often, be sure to bring red sauce for dipping.