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Three-Meat and Cheese Stromboli

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
  • Total Time
    Prep: 20 min. + rising Bake: 25 min.
  • Makes
    4 loaves (8 slices each)


  • 4 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 pound thinly sliced deli salami
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound thinly sliced provolone cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 1 large egg yolk, lightly beaten


  • Let dough rise until doubled, according to package directions.
  • Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  • Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
  • Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 164 calories, 10g fat (5g saturated fat), 34mg cholesterol, 569mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 10g protein.
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Average Rating:
  • lepleyracing
    Jan 23, 2016

    We love stromboli but have never made it myself. I used frozen pizza dough and only used 2. I got genoa salami by mistake but it didn't seem to make a difference. I also used some marinara sauce inside. Next time I would omit the parmesan cheese. I also would add some seasoning to the outside of the dough before cooking. We all enjoyed this but would make some changes next time.

  • Capecodbob
    Jan 29, 2015

    Awesome, after loving Stromboli for years I finally made it myself. It is easy and tastes great. Forgot to add all the spices but the pepperoni spiced it up . I'll be a pro this Super Bowl party. Hmm-mm my 5 star rating is not coming up

  • Chef_Bird
    Apr 24, 2014

    Always loved this recipe as a kid, and tried it out on my new husband, another success!!!

  • proesner
    Mar 2, 2014

    This is so yummy! It reheats pretty well. I've made ahead and taken it on a float trip and eaten cold also. I believe the calorie estimate here is way under what I figured for it.

  • katecrid47
    Feb 10, 2014

    This was easy and delicious! Even the kids loved them.

  • Karyn Kinney
    Jul 24, 2013

    Five stars isn't enough - I've been making this since I discovered in my 2004 TOH magazine, yes, that's right 2004, and it's my family's all-time favorite meal, especially my husband. I slice it narrow for our kids to make it easier to eat, and cool it off quick, cuz they can't wait to bite into it once it comes from the oven!!

  • dpesslblauer
    May 27, 2013

    This recipe has become a tradition at our house, after starting out as a joke. Our son and his friends were talking about when they were in high school, and nobody skipped when lunch was stromboli. I found this recipe and now every year serve it to a crowd for our June Dairy Days party. Last year we made 16 loaves, and this year we need more. The best part is having a kitchen full of former wrestlers, football players and dancers rolling out the dough, talking and laughing.

  • belldandy34
    May 4, 2013

    Hubby's personal taste didn't like the pastrami so I'll leave that out next time, but for the first time, def a winner.

  • bjornycook
    Apr 16, 2012

    Every year for my husbands canoe run the guys request this. I slice it up and wrap in foil so they just rehead or eat it cold.

  • jnb1011
    Dec 19, 2011

    Definite crowd pleaser, I make this often, be sure to bring red sauce for dipping.