Stromboli Sandwich

Cheesy Sausage Stromboli

Ham and Swiss Stromboli

Ham 'N' Cheese Stromboli

Three-Cheese Potatoes

Italian Stromboli

Makeover Philly Steak and Cheese Stromboli

Mushroom Cheese Stromboli

Stromboli

Ground Beef and Pepperoni Stromboli

Mozzarella Ham Stromboli

Pizza Stromboli

Stromboli Sandwiches

Italian Meat Stromboli

Spaghetti with Four Cheeses

Ham & Swiss Stromboli

Quick and Easy Stromboli

Chicken Cordon Bleu Stromboli

Chicken Parmesan Stromboli

Home Recipes Dishes & Beverages Calzones & Stromboli

Three-Meat and Cheese Stromboli

Name: Three-Meat and Cheese Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 loaves (8 slices each).
Cuisine: Europe, Italian
Ingredients: 4 loaves (1 pound each) frozen bread dough, thawed; 1/2 pound thinly sliced deli salami; 1/2 pound thinly sliced deli ham; 1/2 pound thinly sliced pepperoni; 1/2 pound thinly sliced provolone cheese; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Romano or Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon pepper; 1 large egg yolk, lightly beaten

16 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 25 min.

Makes

4 loaves (8 slices each)

Updated: Oct. 16, 2022

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

Three-Meat and Cheese Stromboli Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

4 loaves (1 pound each) frozen bread dough, thawed
1/2 pound thinly sliced deli salami
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced pepperoni
1/2 pound thinly sliced provolone cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 large egg yolk, lightly beaten

Directions

Let dough rise until doubled, according to package directions.

Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 164 calories, 10g fat (5g saturated fat), 34mg cholesterol, 569mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 10g protein.

Three-Meat and Cheese Stromboli

Ingredients

Directions

Nutrition Facts

More from Taste of Home