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Mushroom Cheese Stromboli

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    36 slices

Ingredients

  • 1/4 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3 ounces thinly sliced pepperoni
  • 6 ounces thinly sliced mozzarella cheese
  • 1/4 pound thinly sliced Provolone cheese
  • 1 cup grated Parmesan cheese
  • 1/3 cup spaghetti sauce
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1 egg yolk
  • 1/2 teaspoon water
  • Additional Parmesan cheese, optional

Directions

  • In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces.
  • On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll.
  • Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.
Editor's Note: Bake stromboli may be frozen for up to 1 month.
Nutrition Facts
2 slices: 176 calories, 9g fat (5g saturated fat), 33mg cholesterol, 431mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

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Average Rating:
  • karen curnes
    Jan 20, 2013

    Everybody loves this recipe. I make it for the Super Bowl, potlucks, and supper. It is always a big hit. Super yummy:)

  • SELOGY
    Jan 20, 2011

    VERY GOOD, IT'S A MEAL BY ITSSELF. SELOGY

  • jean-mar
    Dec 14, 2007

    This is the most amazing recipe! Absolutely delicious! I've been making it for years! People just love it!