Home Recipes Dishes & Beverages Calzones & Stromboli

Mushroom Cheese Stromboli

Name: Mushroom Cheese Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36 slices.
Cuisine: Europe, Italian
Ingredients: 1/4 pound fresh mushrooms, sliced; 1 tablespoon butter; 1 loaf (1 pound) frozen bread dough, thawed; 3 ounces thinly sliced pepperoni; 6 ounces thinly sliced mozzarella cheese; 1/4 pound thinly sliced Provolone cheese; 1 cup grated Parmesan cheese; 1/3 cup spaghetti sauce; 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano; 1 egg yolk; 1/2 teaspoon water; Additional Parmesan cheese, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

36 slices

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

Mushroom Cheese Stromboli Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/4 pound fresh mushrooms, sliced
1 tablespoon butter
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional

Directions

In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces.
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll.
Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.

Editor's Note: Bake stromboli may be frozen for up to 1 month.

Nutrition Facts

2 slices: 176 calories, 9g fat (5g saturated fat), 33mg cholesterol, 431mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein.

Mushroom Cheese Stromboli

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home