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Chicken Alfredo Stromboli

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. —Tracy Haven, Henryville, Indiana.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 mini French bread baguette (5 ounces), halved lengthwise
  • 6 ounces boneless skinless chicken breast, cubed
  • 1 teaspoon olive oil
  • 4 teaspoons butter, softened, divided
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
  • In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
  • In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.
Nutrition Facts
1 each: 613 calories, 26g fat (12g saturated fat), 95mg cholesterol, 1249mg sodium, 58g carbohydrate (3g sugars, 5g fiber), 38g protein.
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