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Chicken Cordon Bleu Stromboli

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 pieces thinly sliced deli ham
  • 1-1/2 cups shredded cooked chicken
  • 6 slices Swiss cheese
  • 1 tablespoon butter, melted
  • Roasted garlic Alfredo sauce, optional


  • Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
  • Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Test Kitchen tips
  • Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.
  • Leftover rotisserie chicken is an excellent alternative in this stromboli.
  • Nutrition Facts
    1 slice: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
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    Average Rating:
    • tammycookblogsbooks
      Dec 29, 2019

      This recipe is great way to use leftover chicken. I doubled the recipe and made my own crust

    • preachermom
      Oct 19, 2019

      My kids even ate this, wow! I made my own dough using a little quick yeast roll recipe. Saved it in my recipe box to make again someday.

    • Kathy
      May 14, 2019

      I love all of this! Wan to be a taste tester!!

    • sgroshek
      Feb 5, 2019

      Made this for dinner tonight, was great, loved the flavor of the cut with the chicken and ham. Recipe could be very versatile, with pepperoni, mozzarella, and italian sausage, or corned beef, sauerkraut, and Swiss cheese. Definitely a keeper.

    • ebramkamp
      Oct 21, 2018

      This is so easy to make and tastes delicious. The only change I made was to use Canadian bacon instead of ham because I had some in the refrigerator. I served it with a jarred white garlic pizza sauce I simply heated up. To round out the meal I made a fresh tomato and arugula salad. I shared this recipe with both my daughters. It's a keeper.

    • bicktasw
      Oct 9, 2018

      My family loves chicken cordon bleu and stromboli. This is a perfect combination of the two. I increased the amount of ham to 8 slices and served with alfredo sauce as mentioned. All in all..... it is a quick, easy and delicious meal!

    • debpenns
      Jul 29, 2018

      wow! we loved this! had company for the weekend served these wouldnt change a thing! deb P VFE

    • Lady Fingers
      Jul 20, 2018

      My 4-star review is "It was surprisingly quick and easy, and turned out a very professional-looking, tasty entree. I recommend choosing a flavorful ham and a mild swiss cheese. The dough was fully cooked, but only just -- if the chicken you use is very moist, I'd recommend just wrapping the dough around the filling, rather than jelly-roll style with dough in the middle. Volunteer Field Editor"

    • MarineMom_texas
      Jul 17, 2018

      We had this delicious stromboli tonight. The only changes I made was to use Provolone cheese which I had on hand and used an egg wash and sesame seeds over the top before baking. It was absolutely delicious and we cleaned our plates. I highly recommend this recipe. Volunteer Field Editor

    • _nlfPA
      Jul 12, 2018

      This is really good. I make stromboli differently but tried this one and it is a keeper too!