Chicken Cordon Bleu Stromboli
Total TimePrep/Total Time: 30 min.
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 pieces thinly sliced deli ham
- 1-1/2 cups shredded cooked chicken
- 6 slices Swiss cheese
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce, optional
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
- Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Test Kitchen tips
Nutrition Facts1 slice: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
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Oct 21, 2018
This is so easy to make and tastes delicious. The only change I made was to use Canadian bacon instead of ham because I had some in the refrigerator. I served it with a jarred white garlic pizza sauce I simply heated up. To round out the meal I made a fresh tomato and arugula salad. I shared this recipe with both my daughters. It's a keeper.
Oct 9, 2018
My family loves chicken cordon bleu and stromboli. This is a perfect combination of the two. I increased the amount of ham to 8 slices and served with alfredo sauce as mentioned. All in all..... it is a quick, easy and delicious meal!
Jul 29, 2018
wow! we loved this! had company for the weekend served these wouldnt change a thing! deb P VFE
Jul 20, 2018
My 4-star review is "It was surprisingly quick and easy, and turned out a very professional-looking, tasty entree. I recommend choosing a flavorful ham and a mild swiss cheese. The dough was fully cooked, but only just -- if the chicken you use is very moist, I'd recommend just wrapping the dough around the filling, rather than jelly-roll style with dough in the middle. Volunteer Field Editor"
Jul 17, 2018
We had this delicious stromboli tonight. The only changes I made was to use Provolone cheese which I had on hand and used an egg wash and sesame seeds over the top before baking. It was absolutely delicious and we cleaned our plates. I highly recommend this recipe. Volunteer Field Editor
Jul 12, 2018
This is really good. I make stromboli differently but tried this one and it is a keeper too!
Jul 10, 2018
We had left over rotisserie chicken so this was a perfect match - so easy to prepare only change i made was to use regular alfredo sauce not garlic, as it was what i had on hand - so easy and really delicious i served it with a lettuce salad and it was a hit
Jul 10, 2018
I made this for lunch today, super simple and delicious.
Jul 8, 2018
This was perfect to use up my leftover cooked chicken breasts! I added a little Dijon mustard inside before rolling up! What a quick and easy recipe!