Chicken Cordon Bleu Stromboli

Name: Chicken Cordon Bleu Stromboli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 4 pieces thinly sliced deli ham; 1-1/2 cups shredded cooked chicken; 6 slices Swiss cheese; 1 tablespoon butter, melted; Roasted garlic Alfredo sauce, optional

If chicken Cordon Bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 pieces thinly sliced deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

Directions

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Test Kitchen tips

Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.

Leftover rotisserie chicken is an excellent alternative in this stromboli.