Chicken Cordon Bleu Stromboli

Name: Chicken Cordon Bleu Stromboli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 4 pieces thinly sliced deli ham; 1-1/2 cups shredded cooked chicken; 6 slices Swiss cheese; 1 tablespoon butter, melted; Roasted garlic Alfredo sauce, optional

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 pieces thinly sliced deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

Directions

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Test Kitchen tips

Don't let this stand too long before slicing and eating, or the underside of the crust will get soft.

Leftover rotisserie chicken is an excellent alternative in this stromboli.

Nutrition Facts

1 slice: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.

Originally published as Chicken Cordon Bleu Stromboli in Simple & Delicious August/September 2018

Reviews

My Review

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Average Rating:

ebramkamp

Oct 21, 2018

This is so easy to make and tastes delicious. The only change I made was to use Canadian bacon instead of ham because I had some in the refrigerator. I served it with a jarred white garlic pizza sauce I simply heated up. To round out the meal I made a fresh tomato and arugula salad. I shared this recipe with both my daughters. It's a keeper.
bicktasw

Oct 9, 2018

My family loves chicken cordon bleu and stromboli. This is a perfect combination of the two. I increased the amount of ham to 8 slices and served with alfredo sauce as mentioned. All in all..... it is a quick, easy and delicious meal!
debpenns

Jul 29, 2018

wow! we loved this! had company for the weekend served these wouldnt change a thing! deb P VFE
Lady Fingers

Jul 20, 2018

My 4-star review is "It was surprisingly quick and easy, and turned out a very professional-looking, tasty entree. I recommend choosing a flavorful ham and a mild swiss cheese. The dough was fully cooked, but only just -- if the chicken you use is very moist, I'd recommend just wrapping the dough around the filling, rather than jelly-roll style with dough in the middle. Volunteer Field Editor"
MarineMom_texas

Jul 17, 2018

We had this delicious stromboli tonight. The only changes I made was to use Provolone cheese which I had on hand and used an egg wash and sesame seeds over the top before baking. It was absolutely delicious and we cleaned our plates. I highly recommend this recipe. Volunteer Field Editor
_nlfPA

Jul 12, 2018

This is really good. I make stromboli differently but tried this one and it is a keeper too!
bonito15

Jul 10, 2018

We had left over rotisserie chicken so this was a perfect match - so easy to prepare only change i made was to use regular alfredo sauce not garlic, as it was what i had on hand - so easy and really delicious i served it with a lettuce salad and it was a hit
angela32

Jul 10, 2018

I made this for lunch today, super simple and delicious.
erinshea1982

Jul 8, 2018

This was perfect to use up my leftover cooked chicken breasts! I added a little Dijon mustard inside before rolling up! What a quick and easy recipe!