Chicken Cordon Bleu Stromboli
Total TimePrep/Total Time: 30 min.
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 pieces thinly sliced deli ham
- 1-1/2 cups shredded cooked chicken
- 6 slices Swiss cheese
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce, optional
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
- Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Test Kitchen tips
Nutrition Facts1 slice: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
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May 14, 2019
I love all of this! Wan to be a taste tester!!
Feb 5, 2019
Made this for dinner tonight, was great, loved the flavor of the cut with the chicken and ham. Recipe could be very versatile, with pepperoni, mozzarella, and italian sausage, or corned beef, sauerkraut, and Swiss cheese. Definitely a keeper.
Oct 21, 2018
This is so easy to make and tastes delicious. The only change I made was to use Canadian bacon instead of ham because I had some in the refrigerator. I served it with a jarred white garlic pizza sauce I simply heated up. To round out the meal I made a fresh tomato and arugula salad. I shared this recipe with both my daughters. It's a keeper.
Oct 9, 2018
My family loves chicken cordon bleu and stromboli. This is a perfect combination of the two. I increased the amount of ham to 8 slices and served with alfredo sauce as mentioned. All in all..... it is a quick, easy and delicious meal!
Jul 29, 2018
wow! we loved this! had company for the weekend served these wouldnt change a thing! deb P VFE
Jul 20, 2018
My 4-star review is "It was surprisingly quick and easy, and turned out a very professional-looking, tasty entree. I recommend choosing a flavorful ham and a mild swiss cheese. The dough was fully cooked, but only just -- if the chicken you use is very moist, I'd recommend just wrapping the dough around the filling, rather than jelly-roll style with dough in the middle. Volunteer Field Editor"
Jul 17, 2018
We had this delicious stromboli tonight. The only changes I made was to use Provolone cheese which I had on hand and used an egg wash and sesame seeds over the top before baking. It was absolutely delicious and we cleaned our plates. I highly recommend this recipe. Volunteer Field Editor
Jul 12, 2018
This is really good. I make stromboli differently but tried this one and it is a keeper too!
Jul 10, 2018
We had left over rotisserie chicken so this was a perfect match - so easy to prepare only change i made was to use regular alfredo sauce not garlic, as it was what i had on hand - so easy and really delicious i served it with a lettuce salad and it was a hit
Jul 10, 2018
I made this for lunch today, super simple and delicious.