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18 of Our Best Stromboli Recipes

Need a good stromboli recipe? These dishes are party-ready. Find fun strombolis filled with cheese, chicken, sausage and more.

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Chicken Cordon Bleu Stromboli

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida

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Ham & Swiss BraidsTaste of Home

Ham & Swiss Braids

Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.

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Quick and Easy StromboliTaste of Home

Quick and Easy Stromboli

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. —Catherine Cassidy, Milwaukee, Wisconsin

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Chocolate and Cherry StromboliTaste of Home

Chocolate and Cherry Stromboli

This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. —Lorraine Caland, Shuniah, Ontario

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Broccoli Beef BraidsTaste of Home

Broccoli Beef Braids

Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio

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Stromboli SandwichesTaste of Home

Stromboli Sandwiches

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. —Darlis Wilfer, West Bend, Wisconsin

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Ham and Cheese LoafTaste of Home

Ham and Cheese Loaf

This golden loaf starts with convenient refrigerated dough—and stuffs it with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. —Gloria Lindell, Welcome, Minnesota

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Italian Hero BraidTaste of Home

Italian Hero Braid

My mother-in-law used to make these pastry pockets for my husband when he was growing up. After we got married, I changed her recipe a little to fit our family's tastes. —Amanda Kohler, Redmond, Washington

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Turkey and Broccoli Pastry BraidTaste of Home

Turkey and Broccoli Pastry Braid

This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba

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Ground Beef and Pepperoni StromboliTaste of Home

Ground Beef and Pepperoni Stromboli

I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska

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Ham & Swiss StromboliTaste of Home

Ham & Swiss Stromboli

This is a treat to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, Alabama

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Italian Meat StromboliTaste of Home

Italian Meat Stromboli

As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA

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Stromboli SandwichTaste of Home

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

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Pepperoni Pizza LoafTaste of Home

Pepperoni Pizza Loaf

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

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Cheesy Sausage StromboliTaste of Home

Cheesy Sausage Stromboli

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas

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Italian StromboliTaste of Home

Italian Stromboli

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

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Holiday StromboliTaste of Home

Holiday Stromboli

At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here’s to getting the flavor, without the all-day cooking. —Alia Slatton, Boulder, Colorado

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Ham 'N' Cheese StromboliTaste of Home

Ham 'N' Cheese Stromboli

I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia