Microwave Egg Sandwich
Total TimePrep/Total Time: 15 min.
My version of this sandwich is: use an inexpensive Nordic ware microwave egg muffin sandwich maker- it has a flip cover. Spray it with Pam spray, add 1 egg & scramble right in egg maker for approximately 45 seconds. Toast an English Muffin, then add microwaved egg, cheese, & anything else. Quick, easy, & delicious!
Delicious but CANNOT MICROWAVE THE WAY THIS RECIPE SAYS, at least not on my microwave. Talk about explosion! I would try 40% power for 30 secs x 2 (with saucer over ramekin) and then 20 secs at half power to prevent a messy microwave cleanup. You may need to just with your microwave but "HIGH"? No way. Results when done that way are great.
Certainly sounds healthy
This is one of my favorite sandwiches. I sometimes eliminate the salsa.It makes a great sandwich for lunch.
These can be made with real eggs, too. I make mine in a coffee cup with a saucer to cover, just in case they explode a bit (which they frequently do). You can either scramble them by mixing right in the cup or unscrambled, but it is a good idea to break the yolk before microwaving. The cooking method I use is to add a dash of water in the cup and add egg (poked yolk or scrambled), season as you wish, then microwave on high for 1 minute and 20 seconds. Run a knife around the cup to loosen egg and serve on a toasted english muffin that is thinly spread with miracle whip. Cheese slices and bacon or ham or sausage just make them even better. Breakfast in 10 minutes or less. Wonderful!
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