Makeover Hash and Eggs
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It's so spot on, you'll swear you're in a diner. —Taste of Home Test Kitchen
Reviews
Very good. I don't usually use corned beef but I had some I bought to make Reubens and I was wondering about a breakfast using them. This was great! I thought the spices were a bit lacking so I added some thyme and French tarragon. Next time I might take some of Emproper's ideas. I scaled this down because I made it only for Myself, but it still made a filling breakfast!
Loved this. However, 1/4 cup water was not nearly enough. I kept adding water. I also added a splash of Worcestershire sauce, more black pepper, and a bit of Herbes de Provence for a little more flavor. It made closer to 8 servings than 4.
I just made this for breakfast this morning. My husband and I both enjoyed it, and it's a fairly simple recipe, so I know I'll be making this one again.