Dutch Oven Enchiladas
Total TimePrep: 30 min. Cook: 1 hour
I, also, left out the canned soup. Turned out really good! Would make again!
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Needs some spices added..cumin, garlic, chili powder, rotel tomatoes with chiles undrained and NO canned soup!!
My Mother-in-law made these all the time love them. Now my family loves them too. I some time use Hamburger instead of Chicken. Love them.
We loved it. Easy to prepare, going in our must make list. Delicious..
Very nice used red enchilada sauce, what I had.
My daughter in law asked for the recipe. That’s how I know it was a hit. I substituted flour tortillas based on my family’s preference.