35 Dutch Oven Dinner Recipes
Updated: Jul. 26, 2024
On chilly days, there's nothing more comforting than a hot meal. These low-and-slow Dutch oven dinners are sure bets for staying warm and full.
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Saturday Afternoon Oven Pot Roast
This pot roast will be a welcome sight and will leave your house smelling heavenly. If the cooking liquid evaporates quickly, add more broth to the Dutch oven. —Colleen Delawder, Herndon, VirginiaNeed a side with that? Cozy up to these delicious Dutch oven side dish recipes.
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One-Pot Mac and Cheese
What's tangy, tasty, and super simple to make? This stovetop macaroni and cheese recipe, that's what! All the cooking happens in one pan (a Dutch oven). The cheesiness of this dish is over the top, thanks to the special blend of Velveeta and sharp cheddar cheese.Find 100 more Dutch oven recipes to love.
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Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick’s Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
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Apple Cider Chicken 'n' Dumplings
I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. —Margaret Sumner-Wichmann, Questa, New MexicoFinish your meal with one of our best Dutch oven dessert recipes.
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Hamburger Stew
Simmer up a big pot of hamburger stew to feed the whole crew. It's packed with beef, veggies, rice and potatoes, but you can add whatever else you like.
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Cashew Rice Pilaf
This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. —Tina Coburn, Tucson, Arizona
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Creamy Seafood Bisque
Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.These Dutch oven soup recipes are perfect for chilly nights.
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One-Pot Salsa Chicken
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, MassachusettsStart your meal with one of these Dutch oven appetizers.
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Meatless Chili Mac
I came across this recipe in a newspaper years ago and it’s been a hit at our house ever since. It’s fast and flavorful, and it appeals to all ages. — Cindy Ragan, North Huntingdon, PennsylvaniaCheck out more vegetarian Dutch oven recipes the whole family will love.
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Traditional Italian Wedding Soup
This recipe for Italian wedding soup results in a truly flavorful, satisfying dish.Wake up to one of these beloved Dutch oven breakfast recipes.
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Glazed Corned Beef
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington
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Coconut Curry Chicken Soup
Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, TexasCraving more? We love these other Dutch oven chicken recipes, too. This Dutch oven chicken thighs recipe is a must-try.
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Creamy Noodle Casserole
My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights—it's just as tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
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Chunky Vegetarian Chili
This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. —Taste of Home Test KitchenLearn how to make a Dutch oven chicken.
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Big-Batch Jambalaya
I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! —Kecia McCaffrey, South Dennis, Massachusetts
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Firehouse Chili
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
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Hearty Chicken & Wild Rice Soup
Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. —Shelisa Terry, Henderson, Nevada
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Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
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Cazuela
I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota
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Stamp-of-Approval Spaghetti Sauce
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
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New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut
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Chicken and Dumplings
Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas
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Stuffed Pepper Soup
Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation.
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Chicken & Broccoli Rabe Soup with Tortellini
With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida
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Land of Enchantment Posole
My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when we have lots of family over…and we never have leftovers. —Suzanne Caldwell Artesia, New Mexico
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Soup-Bowl Cabbage Rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. —Terri Pearce, Houston, Texas
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Sweet Potato Black Bean Chili
My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan
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One-Pot Spaghetti Dinner
All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique taste, but you can use Italian seasoning if you prefer. —Carol Benzel-Schmidt, Stanwood, Washington
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Boeuf Bourguignon
Don't be intimidated by the idea of making beef bourguignon, it's just a farmhouse stew with an accent. This recipe simplifies the process by streamlining a few steps, making it an elevated option for those comfort-food days.
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Sicilian Mac & Cheese
To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. —Michael Cohen, Los Angeles, California
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Mom's Roast Beef
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always ask about the secret ingredients. Now you have the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
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Spicy White Chili
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, Florida
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Lamb Stew
My grandmother used to make this stew as a special Sunday meal. It’s an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina. If you’re looking for healthy recipes, check out our collection of low-carb dinner recipes.
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