Land of Enchantment Posole
Total TimePrep: 30 min. Cook: 1 hour
Delicious and easy to make, but you need twice as much broth as indicated. Three cups are not enough, as you need at least six of them.
I've made this recipe more than a dozen times and it is a family favorite. I make no substitutions. Its perfect just the way it is.
EXCELLENT soup.......enjoyed it very much.
This was a warming treat on a snowy day, my husband loved it and asked to take leftovers to work for lunch (a rarity!). Will definitely make again.
This soup is Delicious! I made low and slow pork verde a few days ago and used the leftover pork verde for this soup. Sooo good!
This is a great posole. I make it as it is. If I do make changes, I add more fire roasted green chilis! We serve this with some warm cheese tortillas
YUM. Excellent with chicken breast and broth rather than pork.
Excellent! Followed the recipe exactly. Provided this for a church function and got great reviews.
Since making this recipe exactly as printed is the best and only posole served in this house! Outstanding!!
This is the Posole I remember when I lived in Taos, NM 40 years ago. I tend to use bouillon cubes instead of broth, unless I have fresh. I really like to use fresh CHICKEN broth (or cubes). Additionally I use fresh chilis and or Anaheim chilies(instead of canned chilis) but add late to the cooking process so they don't 'disappear'. It sounds like I'm changing up the recipe but back then we used what we had and the spices for this recipe are spot on. My wife hates hominy but loves this soup especially with lots of garnish (but we substitute jicama for the radish).