38 Dutch Oven Chicken Recipes

Chicken and Dumplings

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

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Learn how to make a Dutch oven chicken.

Dutch Oven Enchiladas

Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen

Country Roasted Chicken

This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan

Chicken and Sausage Stew

I enjoy cooking for family and friends, but I don't want to break the bank. That's why I frequently rely on delicious one-pot meals like this.—Ernest Foster, Climax, New York

Sue’s Spicy Tomato Basil Tortellini

A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. —Cynthia Gerken, Naples, Florida

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet too. —Virginia Anthony, Jacksonville, Florida

Chicken and Bows

I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas

Potluck Chicken Vegetable Soup

I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It’s especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas

Creamy Braised Chicken

A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. —Margaret Haugh Heilman, Houston, Texas

Chicken and Sweet Potato Chili

I enjoy this comforting chili on its own but it’s wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa. —Brynn Rader, Olympia, Washington

Grandmother’s Chicken ‘n’ Dumplings

While I was growing up, my grandmother could feed our whole big family with a single chicken—and lots of dumplings. —Cathy Carroll, Bossier City, Louisiana

Chicken and Rice Soup

This easy chicken and rice soup is cozy and warm for a chilly day, or ideal to deliver to a friend who's not feeling great. Simmer bone-in chicken to make the broth, then add vegetables and rice for a classic soup everyone should know how to make.

One-Pot Salsa Chicken

This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts

West African Chicken Stew

I really love African flavors, but you don't really encounter them much in the U.S. Here the combination of native African ingredients, all of which can be found in the States, transports you to a new culinary place. —Michael Cohen, Los Angeles, California

Fig-Glazed Chicken with White Beans

Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. —Arlene Erlbach, Morton Grove, Illinois

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut

Chicken Paprikash

Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia

Italian Chicken Stew

My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cold day. —Jo Calizzi, Vandergrift, Pennsylvania

Mexican Chicken Corn Chowder

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

Pigeon River Chicken

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold. —Lib Jicha, Waynesville, North Carolina

Chicken Stroganoff

This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings to the egg noodles it's served with.

Big-Batch Jambalaya

I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! —Kecia McCaffrey, South Dennis, Massachusetts

Grandma's Cajun Chicken & Spaghetti

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon, McComb, Mississippi

Chicken Spareribs

These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible —Janice Porterfield, Atlanta, Texas

Have extra thighs to spare? Try making this Dutch oven chicken thighs recipe!

Creamy Chicken Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Fiesta Chorizo-Chicken Soup

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.—Kathy Rodenbeck, Fort Wayne, Indiana

Cazuela

I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota

Traditional Italian Wedding Soup

This recipe for Italian wedding soup results in a truly flavorful, satisfying dish.

Apple Cider Chicken 'n' Dumplings

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. —Margaret Sumner-Wichmann, Questa, New Mexico

Savory Braised Chicken with Vegetables

My braised chicken is a recipe my mom used to make when I was small. It tastes much more complicated than it actually is! —Michelle Collins, Lake Orion, Michigan

Spicy Chicken Stew

When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make—just round out the meal with a fresh tossed salad. —Taste of Home Test Kitchen

Chicken Chili with Black Beans

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. —Jeanette Urbom, Louisburg, Kansas

My Best-Ever Jambalaya

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta

Quicker Chicken and Dumplings

Ready in just 30 minutes, this homey meal relies on convenience items and timesaving drop-style dumplings. It couldn’t be any easier! —Willie DeWaard, Coralville, Iowa

Stovetop Tarragon Chicken

My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every scrumptious drop. My husband and I like it over mashed potatoes. —Tina Westover, La Mesa, California