My Best-Ever Jambalaya
Total TimePrep: 20 min. Cook: 40 min.
Hands down, awesome recipe!! Huge hit with my husband and stepsons. Might double the cajun seasoning and hot pepper sauce for more heat. We don't like chorizo, so I substituted kielbasa instead. Will make again and again! Thanks for the recipe!
NEVER use store-bought pre-mixed seasonings.1/2 t cayenne pepper2 t salt1/2 t black pepper1/2 t white pepper1 t dried thyme leaves1/2 t rubbed sage2 bay leavesYou're welcome.
This is a good recipe when you don't have time to make the real thing! Add salad and bread an easy week night meal!
Quite tasty! I omitted the ham and increased the amounts of the sausage (I used turkey sausage), chicken, and shrimp (I bought precooked and added it after I cooked the rice with the meat and vegetables). I also cut the amount of Creole seasoning in half and omitted the hot sauce since my husband doesn't like spicy food (I then added hot sauce to my own serving). Definitely will make this again.
My husband and I (plus my brother-in-law who was on the receiving end of leftovers) loved this recipe. Also, the fact that it was a one-pot dish made the cooking and cleanup so easy. NOTE: My Mom always taught me to cook a recipe as written the first time; however, in this case, I had 2 - 14 ounce cans of Rotel Original Diced Tomatoes on hand, so I used those instead of 1 - 28 ounce can of plain diced tomatoes adding extra flavor and spice.
My husband & I really liked this recipe. I don't like shrimp so I cooked it on the side & added it to the bowls. I also could not find chorizo in our store so I used andoille sausage instead. Was very tasty.