Creamy Chicken Gnocchi Soup
Total TimePrep: 25 min. Cook: 15 min.
Makes8 servings (2 quarts)
I have made this a few times now and it is the richest, most flavorful soup. Rarely is there any leftovers for the next day.
I made the recipe as written and it was very good. I made it after work and it came together quickly I wondered as I was making it if it would taste too milky but it didn't. Very rich, very hearty. My kids loved it too and ate all of the leftovers. A keeper...
I made this following the recipe exactly, except substituted 1 bullion cube instead of granules as that's all I had on hand. It was absolutely delicious! I had a friend over who is an Olive Garden lover and told her it was a substitute recipe from their restaurant menu and she said it was even better than theirs! Even after the second leftover day having it for lunch, it still retained it's flavor and consistency. Definitely a keeper recipe!
Excellent! So delicious, hearty and comforting on a cold winter evening. My hard-working husband gave it two thumbs up and had three bowls! I made it as written, except, since I didn't have any chicken bouillon on hand, I added some seasoning salt to amp up the flavor. I will definitely be making this again!
Some people have mentioned the gnocchi getting "pasty". A friend at church made a big pot of Chicken Soup and brought the cooked rice with her in another bowl. Maybe if you cooked it and put the gnocchi in plastic container or bag you would be able to enjoy the soup longer. Just an idea to share and one I will do when I make this again. :)
I loved it. I used half and half instead of cream. And added chopped mushrooms.
I didn’t change a thing. We all loved this creamy, delicious soup. I served Taste of Home Flavored Oyster Crackers with it. Yum!
Pinch of thyme, parsley
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Very good soup. Made for dinner today. I used 1% milk since that is what we use and I didn’t have chicken granules so I used bouillon. I also added nutmeg and thyme. Very rich but very good.