Copycat Olive Garden Soups, Salad and Breadsticks
Many of us go to Olive Garden just to take advantage of their unlimited soup, salad and breadsticks—the combination is hard to resist! However, with a bit more effort, you can enjoy those dishes in the comfort of your own home with our delicious copycat recipes.
I tasted a similar soup at Olive Garden and wanted to try and make it myself. Here's the delicious result! It's wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Fort Collins, Colorado
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often.
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan