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45+ Dutch Oven Soup Recipes We’re Making On Repeat

Nothing satisfies quite like Dutch oven soup recipes. Find a new favorite among our picks for chicken soup, chowder, beef stew and more.

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Hearty Italian White Bean SoupTaste of Home

Hearty Italian White Bean Soup

A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas

Find more of our favorite Dutch oven recipes.

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Black Bean-Pumpkin SoupTaste of Home

Black Bean-Pumpkin Soup

This is such a healthy recipe, packed with protein from the beans and with vital vitamins from the pumpkin. The dollop of light sour cream adds a satisfying touch and eliminates the need for any kind of fattening topping. —Jennifer Fisher, Austin, Texas

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Creamy Seafood BisqueTaste of Home

Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida

Soup makes for a great meal—as do these delicious Dutch oven dinners.

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The Best Beef StewTaste of Home

The Best Beef Stew

Our best beef stew recipe has tons of flavor, thanks to its blend of herbs and the addition of red wine and balsamic vinegar. Learn how to make this comforting classic and take it to the next level. —James Schend, Taste of Home Deputy Editor

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Cheese Soup with a TwistTaste of Home

Cheese Soup with a Twist

One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia

Put your pot to work with these unexpected Dutch oven recipes.

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Meatball Alphabet SoupTaste of Home

Meatball Alphabet Soup

Bite-size meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables mix in a rich tomato broth seasoned with herbs. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Coconut Curry Chicken SoupTaste of Home

Coconut Curry Chicken Soup

Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

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Rustic Italian Tortellini SoupTaste of Home

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

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Pumpkin Soup with Sourdough Sage CroutonsTaste of Home

Pumpkin Soup with Sourdough Sage Croutons

We love soup in our home, and I'm a big fan of the cream-style kind. Thanksgiving inspired this recipe—it has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash. —Jenn Tidwell, Fair Oaks, California

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Caribbean Potato SoupTaste of Home

Caribbean Potato Soup

My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado

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Priscilla's Vegetable ChowderTaste of Home

Priscilla's Vegetable Chowder

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

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Chicken & Spinach Tortellini SoupTaste of Home

Chicken & Spinach Tortellini Soup

Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida

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Rich Seafood ChowderTaste of Home

Rich Seafood Chowder

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

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Pumpkin Sausage SoupTaste of Home

Pumpkin Sausage Soup

This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. —Paula Diaz, Billings, Montana

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Brie Mushroom SoupTaste of Home

Brie Mushroom Soup

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin

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Lunch-Box Chicken SoupTaste of Home

Lunch-Box Chicken Soup

A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages...just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. —Jean Ann Fairchild, Shelby, Ohio

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Chipotle Chicken Soup with Cornmeal DumplingsTaste of Home

Chipotle Chicken Soup with Cornmeal Dumplings

I combined two of my favorite soup recipes to come up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. —Nancy Granaman, Burlington, Iowa

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Old-Fashioned Split Pea Soup with Ham BoneTaste of Home

Old-Fashioned Split Pea Soup with Ham Bone

This old-fashioned favorite is not only a snap to make, but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to the hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi

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Thai Shrimp SoupTaste of Home

Thai Shrimp Soup

This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine grocery store, too. —Jessie Grearson-Sapat, Falmouth, Maine

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Roast Pork SoupTaste of Home

Roast Pork Soup

This well-seasoned, satisfying soup has a rich full-bodied broth brimming with tender chunks of pork, potatoes and navy beans. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama

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Mexican Chicken Corn ChowderTaste of Home

Mexican Chicken Corn Chowder

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas

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Red Curry Carrot SoupTaste of Home

Red Curry Carrot Soup

With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington

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Cheeseburger Paradise SoupTaste of Home

Cheeseburger Paradise Soup

I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio

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Hearty Turkey Meatball SoupTaste of Home

Hearty Turkey Meatball Soup

Every Italian-American family I know seems to have its own version of meatball soup. This recipe is based on my family’s version. —Christie Ladd, Mechanicsburg, Pennsylvania

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Quick Sausage Tortellini SoupTaste of Home

Quick Sausage Tortellini Soup

I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon

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Broccoli Beer Cheese SoupTaste of Home

Broccoli Beer Cheese Soup

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida

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Weeknight Turkey Tortilla SoupTaste of Home

Weeknight Turkey Tortilla Soup

This is now my family's most requested soup—so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi

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Cheese Chicken SoupTaste of Home

Cheese Chicken Soup

Kids won’t think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

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Chicken Wild Rice SoupTaste of Home

Chicken Wild Rice Soup

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

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Asian Chicken Noodle SoupTaste of Home

Asian Chicken Noodle Soup

One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota

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Best Ever Chicken Fajita ChowderTaste of Home

Best Ever Chicken Fajita Chowder

Warm up weeknights with bowls of this thick, cheesy soup that captures the zippy flavors of the Southwest. —Beverly Matthews, Pasco, Washington

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Pork & Bok Choy Udon SoupTaste of Home

Pork & Bok Choy Udon Soup

While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas

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Carrot Ginger SoupTaste of Home

Carrot Ginger Soup

This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri

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Italian Sausage and Bean SoupTaste of Home

Italian Sausage and Bean Soup

The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia

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Couscous Meatball SoupTaste of Home

Couscous Meatball Soup

This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Pace, San Francisco, California

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Chickpea Tortilla SoupTaste of Home

Chickpea Tortilla Soup

This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland

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Creamy Chicken Gnocchi SoupTaste of Home

Creamy Chicken Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California

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Vegan Potato Leek SoupTaste of Home

Vegan Potato Leek Soup

This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Fiesta Chorizo-Chicken SoupTaste of Home

Fiesta Chorizo-Chicken Soup

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.—Kathy Rodenbeck, Fort Wayne, Indiana

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Cream of Lentil SoupTaste of Home

Cream of Lentil Soup

Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added by the fresh spinach. —Kim Russell, North Wales, Pennsylvania

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Vegetable Beef SoupTaste of Home

Vegetable Beef Soup

When we come in from playing in the snow, I serve this hearty vegetable beef soup. —Nancy Soderstrom, Roseville, Minnesota

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Creamy Red Pepper SoupTaste of Home

Creamy Red Pepper Soup

Everyone loves this soup’s taste, but no one guesses that pears are the secret ingredient. —Connie Summers, Augusta, Michigan

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Swiss Chard Bean SoupTaste of Home

Swiss Chard Bean Soup

This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and the grated Parmesan packs an additional punch. Taste of Home Test Kitchen

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Pork Noodle SoupTaste of Home

Pork Noodle Soup

My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho

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Vegan Butternut Squash SoupTaste of Home

Vegan Butternut Squash Soup

Apple and winter squash are great together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Jamaican Ham and Bean SoupTaste of Home

Jamaican Ham and Bean Soup

"Island vacation in a bowl” might be the best way to describe this hearty soup. A splash of lime juice and a hint of jerk seasoning add tropical taste. —Mary Lou Timpson, Colorado City, Arizona

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Spicy Potato SoupTaste of Home

Spicy Potato Soup

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.— Audrey Wall, Industry, Pennsylvania

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Carrot ChowderTaste of Home

Carrot Chowder

My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama

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