Swiss Chard Bean Soup

Ingredients

• 1 medium carrot, coarsely chopped
• 1 small zucchini, coarsely chopped
• 1 small yellow summer squash, coarsely chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 4 cups chopped Swiss chard
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese