Swiss Chard Bean Soup
Total TimePrep: 25 min. Cook: 30 min.
Makes10 servings (2-1/2 quarts)
Very easy and yummy. Can pretty much use whatever veggies and beans you have on hand.
Wow, we really enjoyed this healthy soup! We substituted garbanzo beans for the great northern beans because that is what I had on hand. I made fresh bread with it - it was a delicious meal!
very colorful and so easy and quick to make, delicious
This was a nicely flavored soup. I did decide to add a cut up potato to it but other than that I followed the recipe exactly. I will be making this again.