Spinach White Bean Soup

Ingredients

• 6 cups reduced-sodium vegetable broth
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) tomato puree
• 1/2 cup finely chopped onion
• 1/2 cup uncooked converted long grain rice
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 7 cups chopped fresh spinach
• 1/4 cup shredded Parmesan cheese