Quick Sausage Tortellini Soup
I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon
Ingredients
- 3 Italian turkey sausage links, casings removed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 6 cups reduced-sodium chicken broth
- 1 jar (24 ounces) pasta sauce
- 1 can (15 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 2 teaspoons balsamic vinegar
- 1 teaspoon dried parsley flakes
- 1-1/2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups frozen cheese tortellini
- Shredded Parmesan cheese, optional
Reviews
This was good! I made it tonight, just as written, except I sprinkled Asiago cheese on it at the end instead of parmesan. The flavors are wonderful. And it's quick and easy! I'll make this again for sure.
This was really good and pretty quick cooking. I loved the flavors, and I did use spicy Italian turkey sausage. It reminded me of my mom’s pasta fagioli, so I also added some chick peas. I know I will make this again
Such a quick and Yummy soup!! I added extra veggies in (personal preference) but i dont think it changed the flavor from the recipe as it is written.
I tried reviewing this recipe 9/10/2019. I did not see it shown! I had used 6 Italian turkey sausage links, 28-oz. crushed tomatoes (Italian-style),1/4 tsp. Buffalo wing sauce, 4 cups chicken broth and 2 cups water/2 bouillon cubes to make 6 total cups, 6-oz. tomato paste! Everything else was kept as is! This is truly a 5* recipe!
This is such a simple recipe to make yet so hearty and delicious. I served with shredded Parmesan and Asiago cheeses - it was fantastic and leftovers were even better. Will definitely add to our rotation, especially for the fall and winter months.