Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts.
87 of the Best Dutch Oven Recipes: Soups, Desserts, Drinks and Mains
Updated on Apr. 05, 2024
The Best Chicken & Dumplings
Homemade chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. —Erika Monroe-Williams, Scottsdale, Arizona
The entire family will enjoy digging into these Dutch oven chicken recipes, too.
1/87
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Firehouse Chili
Total Time
1 hour 50 min
Servings
16 servings (4 quarts)
From the Recipe Creator:
As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California. Looking for a healthier option? A low-carb dinner doesn’t get any more delicious than this.
Nutrition Facts:
1 cup: 354 calories, 12g fat (4g saturated fat), 71mg cholesterol, 657mg sodium, 32g carbohydrate (10g sugars, 8g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
3/87
Dutch Oven Cheesy Bacon & Eggs
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida
Nutrition Facts:
1 serving: 393 calories, 25g fat (12g saturated fat), 242mg cholesterol, 907mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 21g protein.
You’ve reached for it a hundred times, but have you ever wondered, “What is a Dutch oven?” Find out here.
4/87
Dutch Oven Pizza
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 385 calories, 18g fat (6g saturated fat), 35mg cholesterol, 750mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 16g protein.
5/87
Grilled Chorizo and Shrimp Paella
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. — Daniel Bartholomay, Fargo, North Dakota
Nutrition Facts:
1-1/2 cups: 388 calories, 9g fat (2g saturated fat), 101mg cholesterol, 787mg sodium, 55g carbohydrate (11g sugars, 4g fiber), 24g protein.
6/87
Chickpea Tortilla Soup
Total Time
30 min
Servings
8 servings (3 quarts)
From the Recipe Creator:
This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1-1/2 cups: 289 calories, 5g fat (0 saturated fat), 0 cholesterol, 702mg sodium, 48g carbohydrate (5g sugars, 9g fiber), 13g protein.
Still hungry? These vegetarian Dutch oven recipes are equally delicious.
7/87
Sicilian Steamed Leeks
Total Time
20 min
Servings
6 servings.
From the Recipe Creator:
I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family favorite. —Roxanne Chan, Albany, California
Nutrition Facts:
1 serving: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
8/87
Lobster Bisque
Total Time
2 hours 20 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you don't care to cook live lobsters, they can usually be cooked where you buy them. Just be sure to say that you want to keep the shells; they are the key to the most delicious soup! —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 cup: 373 calories, 26g fat (17g saturated fat), 127mg cholesterol, 942mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 10g protein.
Make sure you’re not making any of these Dutch oven mistakes.
9/87
Peach Crumble
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
We save our forks after dinner so we can enjoy this yummy old-fashioned peach crumble dessert. It’s delicious, so easy to make and wonderful with ice cream. —Nancy Horsburgh, Everett, Ontario
Nutrition Facts:
1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.
10/87
One-Pot Mac and Cheese
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
This one-pot mac and cheese is a family favorite, and my 3-year-old is always thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1 cup: 344 calories, 14g fat (8g saturated fat), 42mg cholesterol, 450mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 16g protein.
11/87
Carrots Lyonnaise
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. — Elizabeth Plants, Kirkwood, Missouri
Nutrition Facts:
3/4 cup: 128 calories, 8g fat (5g saturated fat), 20mg cholesterol, 423mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 2g protein.
12/87
Lunch-Box Chicken Soup
Total Time
45 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages ... just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. —Jean Ann Fairchild, Shelby, Ohio
Nutrition Facts:
1 cup: 224 calories, 7g fat (1g saturated fat), 34mg cholesterol, 741mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 15g protein.
Find more Dutch oven cooking tips here.
13/87
Spiced Apple Chili
Total Time
1 hour 15 min
Servings
6 servings (2 quarts)
From the Recipe Creator:
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota
Nutrition Facts:
1-1/3 cups: 284 calories, 10g fat (4g saturated fat), 47mg cholesterol, 945mg sodium, 31g carbohydrate (11g sugars, 7g fiber), 21g protein.
14/87
Cashew Rice Pilaf
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. —Tina Coburn, Tucson, Arizona
Nutrition Facts:
1 cup: 287 calories, 11g fat (4g saturated fat), 10mg cholesterol, 541mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 7g protein.
15/87
Cherry Grunt
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my husband and sons. A scoop of ice cream is perfect.
Nutrition Facts:
1/2 cup: 183 calories, 5g fat (3g saturated fat), 13mg cholesterol, 128mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 2g protein.
16/87
Glazed Corned Beef
Total Time
3 hours 25 min
Servings
8 servings
From the Recipe Creator:
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington
Nutrition Facts:
3 ounces cooked beef: 484 calories, 29g fat (11g saturated fat), 132mg cholesterol, 1708mg sodium, 35g carbohydrate (33g sugars, 1g fiber), 22g protein.
17/87
Pork and Sauerkraut
Total Time
1 hour 45 min
Servings
4 servings
From the Recipe Creator:
The secret ingredient in this recipe is the applesauce. When everything is cooked, you wouldn’t know it’s in there—yet the taste is just a bit sweeter. My mother and grandmother once ran a beanery for a train crew. That inspired a lot of my cooking. In fact, I adapted this recipe from one of theirs. Luckily for me, my husband likes to eat what I fix as much as I like to cook it! —Donna Hellendrung, Minneapolis, Minnesota
Nutrition Facts:
1 serving: 477 calories, 24g fat (8g saturated fat), 130mg cholesterol, 757mg sodium, 23g carbohydrate (15g sugars, 5g fiber), 41g protein.
18/87
Thai Shrimp Soup
Total Time
40 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
This tasty crowd-pleasing soup comes together in minutes, and I like the fact that the ingredients are available in my little local grocery store. —Jessie Grearson, Falmouth, Maine
Nutrition Facts:
1 cup: 163 calories, 7g fat (3g saturated fat), 69mg cholesterol, 505mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat.
19/87
Buffalo Sloppy Joes
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
Nutrition Facts:
1 sandwich: 279 calories, 3g fat (0 saturated fat), 45mg cholesterol, 475mg sodium, 30g carbohydrate (9g sugars, 2g fiber), 33g protein. Diabetic exchanges: 4 lean meat, 2 starch.
20/87
Turkey Linguine with Tomato Cream Sauce
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I love an easy weeknight meal! This meal comes together quickly and uses up the half block of cream cheese that always ends up in my fridge. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1-1/3 cups: 510 calories, 18g fat (7g saturated fat), 79mg cholesterol, 981mg sodium, 54g carbohydrate (8g sugars, 5g fiber), 32g protein.
21/87
Creamy Mushrooms
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Simply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. —Mary Lou Boyce, Wilmington, Delaware
Nutrition Facts:
3/4 cup: 257 calories, 16g fat (10g saturated fat), 48mg cholesterol, 738mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 10g protein.
22/87
Summer Bounty Ratatouille
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida
Nutrition Facts:
1 cup ratatouille with 1 cup bread cubes: 205 calories, 4g fat (1g saturated fat), 0 cholesterol, 542mg sodium, 38g carbohydrate (8g sugars, 6g fiber), 7g protein.
23/87
Sausage, Potatoes and Cabbage
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Everyone is surprised at how this flavorful cabbage and sausage recipe calls for just a few ingredients. I usually complete my family's favorite meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1-1/2 cups: 490 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1345mg sodium, 35g carbohydrate (11g sugars, 6g fiber), 20g protein.
24/87
Asian Chicken Noodle Soup
Total Time
55 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
One night I didn’t have any noodles for my chicken soup, so I gave it a twist and added wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:
1 cup: 227 calories, 4g fat (1g saturated fat), 44mg cholesterol, 1344mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 19g protein.
Learn how to make a Dutch oven chicken.
25/87
Seasoned Brown Rice Pilaf
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good. It is so easy to prepare. To convert for vegetarians, just substitute veggie broth for the beef broth. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine
Nutrition Facts:
2/3 cup: 190 calories, 3g fat (0 saturated fat), 3mg cholesterol, 380mg sodium, 36g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic exchanges: 2-1/2 starch, 1/2 fat.
26/87
Blackberry Dumplings
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. —Liecha Collins, Oneonta, New York
Nutrition Facts:
1 cup: 240 calories, 1g fat (0 saturated fat), 3mg cholesterol, 332mg sodium, 55g carbohydrate (32g sugars, 4g fiber), 4g protein.
27/87
Creamy Seafood Bisque
Total Time
50 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
Nutrition Facts:
1-1/4 cups: 453 calories, 36g fat (22g saturated fat), 197mg cholesterol, 1232mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 20g protein.
28/87
Chicken Stroganoff
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia
Nutrition Facts:
1-2/3 cups: 505 calories, 24g fat (12g saturated fat), 133mg cholesterol, 874mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 33g protein.
29/87
Coconut Lentils with Rice
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. —Diane Donato, Columbus, Ohio
Nutrition Facts:
1 serving: 374 calories, 7g fat (4g saturated fat), 3mg cholesterol, 757mg sodium, 63g carbohydrate (7g sugars, 7g fiber), 16g protein.
30/87
Brussels Sprouts & Kale Saute
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
Nutrition Facts:
1/2 cup: 126 calories, 9g fat (3g saturated fat), 14mg cholesterol, 341mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
31/87
Bratwurst Soup
Total Time
35 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa
Nutrition Facts:
1 cup: 468 calories, 25g fat (11g saturated fat), 53mg cholesterol, 1322mg sodium, 33g carbohydrate (5g sugars, 6g fiber), 25g protein.
32/87
Pink Rhubarb Punch
Total Time
30 min
Servings
20 servings (about 5 quarts)
From the Recipe Creator:
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio
Nutrition Facts:
1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 38g carbohydrate (37g sugars, 1g fiber), 1g protein.
33/87
One-Pot Salsa Chicken
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
1-2/3 cups: 432 calories, 16g fat (3g saturated fat), 101mg cholesterol, 1254mg sodium, 39g carbohydrate (13g sugars, 4g fiber), 31g protein.
34/87
Eddie’s Favorite Fiesta Corn
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, Nebraska
Nutrition Facts:
2/3 cup: 249 calories, 14g fat (7g saturated fat), 39mg cholesterol, 399mg sodium, 22g carbohydrate (9g sugars, 2g fiber), 10g protein.
35/87
Spiced Pear Risotto
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington
Nutrition Facts:
3/4 cup: 293 calories, 5g fat (3g saturated fat), 16mg cholesterol, 675mg sodium, 54g carbohydrate (4g sugars, 2g fiber), 6g protein.
36/87
Tangy Baked Seven Beans
Total Time
1 hour 30 min
Servings
18 servings (3/4 cup each)
From the Recipe Creator:
Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah
Nutrition Facts:
3/4 cup: 369 calories, 11g fat (3g saturated fat), 17mg cholesterol, 1126mg sodium, 56g carbohydrate (24g sugars, 9g fiber), 13g protein.
37/87
Texas Taco Dip Platter
Total Time
1 hour 50 min
Servings
20 servings
From the Recipe Creator:
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas
Nutrition Facts:
1 serving: 522 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1200mg sodium, 47g carbohydrate (9g sugars, 8g fiber), 27g protein.
38/87
One-Pot Spaghetti Dinner
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
All you need is one pot to make this meal that features a simple homemade sauce. Allspice adds a unique taste, but you can use Italian seasoning if you prefer. —Carol Benzel-Schmidt, Stanwood, Washington
Nutrition Facts:
1-1/2 cups: 414 calories, 10g fat (4g saturated fat), 71mg cholesterol, 925mg sodium, 48g carbohydrate (15g sugars, 6g fiber), 33g protein.
39/87
Fresh Cranberry Punch
Total Time
30 min
Servings
25 1/2-cup servings
From the Recipe Creator:
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering.
To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Nutrition Facts:
1/2 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 1g fiber), 0 protein.
40/87
Short Rib Tacos
Total Time
3 hours 10 min
Servings
6 servings
From the Recipe Creator:
Whenever we go to Houston to visit family, we like to track down cabeza—cow’s head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington
Nutrition Facts:
2 tacos: 508 calories, 26g fat (9g saturated fat), 97mg cholesterol, 557mg sodium, 32g carbohydrate (4g sugars, 6g fiber), 37g protein.
41/87
Gouda Mixed Potato Mash
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana
Nutrition Facts:
2/3 cup: 178 calories, 3g fat (2g saturated fat), 12mg cholesterol, 189mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
42/87
Easy Jambalaya
Total Time
40 min
Servings
4 servings.
From the Recipe Creator:
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska
Nutrition Facts:
1-1/2 cups: 601 calories, 32g fat (14g saturated fat), 127mg cholesterol, 2159mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 28g protein.
43/87
Sausage and Lentil Soup
Total Time
50 min
Servings
6 servings (2 quarts)
From the Recipe Creator:
During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma
Nutrition Facts:
1-1/3 cups: 390 calories, 17g fat (5g saturated fat), 41mg cholesterol, 1242mg sodium, 37g carbohydrate (3g sugars, 8g fiber), 22g protein.
44/87
Sensational Crabmeat Fondue
Total Time
30 min
Servings
8 cups
From the Recipe Creator:
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Nutrition Facts:
1/4 cup: 144 calories, 11g fat (6g saturated fat), 34mg cholesterol, 257mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 8g protein.
45/87
Black Bean-Tomato Chili
Total Time
45 min
Servings
6 servings (2-1/4 quarts)
From the Recipe Creator:
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts
Nutrition Facts:
1-1/2 cups: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 608mg sodium, 39g carbohydrate (13g sugars, 10g fiber), 9g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat, 1 fat.
46/87
Rice with Collard Greens Relish
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that is used like rice or potatoes in other cultures. —Loveness Murinda, Upland, California
Nutrition Facts:
2/3 cup collards with 2/3 cup rice: 239 calories, 7g fat (1g saturated fat), 0 cholesterol, 279mg sodium, 38g carbohydrate (2g sugars, 8g fiber), 8g protein.
47/87
West African Peanut Stew
Total Time
50 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
I really love African flavors, but you don't really encounter them much in the U.S. Here the combination of native African ingredients, all of which can be found in the States, transports you to a new culinary place. —Michael Cohen, Los Angeles, California
Nutrition Facts:
1-1/4 cups: 275 calories, 7g fat (1g saturated fat), 31mg cholesterol, 636mg sodium, 32g carbohydrate (5g sugars, 6g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.
48/87
Fried Dill Pickles
Total Time
20 min
Servings
3-1/2 cups
From the Recipe Creator:
You may be surprised when you see how easy it is to make a batch of these fried pickles. They'll get snatched up in a flash! —Eloise Maynor, Scottsboro, AL
Nutrition Facts:
1/4 cup: 94 calories, 5g fat (0 saturated fat), 0 cholesterol, 1237mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 1g protein.
49/87
Pork & Bok Choy Udon Soup
Total Time
25 min
Servings
6 servings 2-1/4 quarts
From the Recipe Creator:
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas
Nutrition Facts:
1-1/2 cups: 225 calories, 4g fat (1g saturated fat), 42mg cholesterol, 1309mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 25g protein.
50/87
Sue’s Spicy Tomato Basil Tortellini
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. My stovetop version makes it weeknight easy. —Cynthia Gerken, Naples, Florida
Nutrition Facts:
1-1/4 cups: 488 calories, 31g fat (17g saturated fat), 126mg cholesterol, 575mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 22g protein.
51/87
Spring Green Risotto
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Grand Rapids, Michigan
Nutrition Facts:
3/4 cup: 198 calories, 3g fat (1g saturated fat), 2mg cholesterol, 477mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 5g protein.
52/87
Dutch-Oven Raisin Walnut Bread
Total Time
1 hour 5 min
Servings
1 loaf (32 pieces)
From the Recipe Creator:
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home, Prep Kitchen Manager
Nutrition Facts:
1 piece: 130 calories, 3g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 3g protein.
53/87
Pot of S’mores
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
Nutrition Facts:
1 each: 584 calories, 28g fat (17g saturated fat), 31mg cholesterol, 326mg sodium, 83g carbohydrate (47g sugars, 3g fiber), 8g protein.
54/87
Inside-Out Stuffed Cabbage
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 382 calories, 15g fat (5g saturated fat), 70mg cholesterol, 841mg sodium, 40g carbohydrate (13g sugars, 7g fiber), 25g protein.
55/87
Chicken and Dumplings
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas
Nutrition Facts:
1 cup: 260 calories, 4g fat (1g saturated fat), 54mg cholesterol, 964mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 27g protein.
56/87
One-Pot Stuffed Pepper Dinner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Thick like chili and with plenty of stuffed pepper flavor, this dish will
warm you up on chilly days. —Charlotte Smith, McDonald, Pennsylvania
Nutrition Facts:
2 cups: 415 calories, 10g fat (4g saturated fat), 72mg cholesterol, 790mg sodium, 51g carbohydrate (20g sugars, 5g fiber), 30g protein.
57/87
Mustard Brussels Sprouts
Total Time
25 min
Servings
5 servings
From the Recipe Creator:
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. —Leah-Anne Schnapp, Grove City, Ohio
Nutrition Facts:
1 cup: 121 calories, 5g fat (3g saturated fat), 16mg cholesterol, 316mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
58/87
Cazuela
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. —Louise Schmid, Marshall, Minnesota
Nutrition Facts:
1 serving: 416 calories, 8g fat (2g saturated fat), 52mg cholesterol, 968mg sodium, 67g carbohydrate (12g sugars, 8g fiber), 23g protein.
59/87
Blueberry Jam
Total Time
40 min
Servings
8 cups
From the Recipe Creator:
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin
Nutrition Facts:
2 tablespoons: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.
60/87
Empanada Beef Chili
Total Time
1 hour 50 min
Servings
6 servings
From the Recipe Creator:
While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 cup: 373 calories, 16g fat (5g saturated fat), 74mg cholesterol, 957mg sodium, 30g carbohydrate (11g sugars, 6g fiber), 29g protein.
61/87
Stout & Shiitake Pot Roast
Total Time
2 hours 15 min
Servings
6 servings
From the Recipe Creator:
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho
Nutrition Facts:
4 ounces cooked beef with 1 cup vegetables: 441 calories, 21g fat (7g saturated fat), 98mg cholesterol, 293mg sodium, 24g carbohydrate (9g sugars, 3g fiber), 33g protein.
62/87
Sicilian Mac & Cheese
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. —Michael Cohen, Los Angeles, California
Nutrition Facts:
1-1/2 cups: 814 calories, 49g fat (25g saturated fat), 189mg cholesterol, 1610mg sodium, 56g carbohydrate (8g sugars, 3g fiber), 37g protein.
63/87
Vegan Jambalaya
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:
1-1/3 cups: 281 calories, 3g fat (0 saturated fat), 0 cholesterol, 796mg sodium, 56g carbohydrate (6g sugars, 9g fiber), 11g protein.
64/87
Pineapple-Rhubarb Jam
Total Time
45 min
Servings
7 half-pints
From the Recipe Creator:
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania
Nutrition Facts:
2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
65/87
German Red Cabbage
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
Nutrition Facts:
1 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
66/87
Dutch Oven Pulled Pork Sandwiches
Total Time
3 hours 15 min
Servings
8 servings
From the Recipe Creator:
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 sandwich: 357 calories, 9g fat (3g saturated fat), 68mg cholesterol, 771mg sodium, 40g carbohydrate (16g sugars, 2g fiber), 28g protein.
67/87
Corned Beef and Cabbage
Total Time
2 hours 55 min
Servings
10 servings
From the Recipe Creator:
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Nutrition Facts:
1 serving: 510 calories, 24g fat (8g saturated fat), 124mg cholesterol, 1497mg sodium, 45g carbohydrate (9g sugars, 6g fiber), 28g protein.
68/87
Pozole
Total Time
1 hour 20 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
This spicy stewlike soup is traditionally served in New Mexico at holiday time to celebrate life’s blessings, but it’s good any time of year. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/4 cups: 333 calories, 11g fat (3g saturated fat), 68mg cholesterol, 1588mg sodium, 29g carbohydrate (1g sugars, 8g fiber), 27g protein.
69/87
Lone Star Pot Roast
Total Time
2 hours 20 min
Servings
8 servings
From the Recipe Creator:
Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
Nutrition Facts:
1 each: 352 calories, 20g fat (7g saturated fat), 111mg cholesterol, 594mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 34g protein.
Make sure you know how to season a Dutch oven.
70/87
Steamed Kale
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment to most any entree, it is packed with vitamins and is a snap to prepare. I use garlic, red pepper and balsamic vinegar for this side dish that keeps my family coming back for more! —Mary Bilyeu, Ann Arbor, Michigan
Nutrition Facts:
3/4 cup: 61 calories, 4g fat (1g saturated fat), 0 cholesterol, 171mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
71/87
Hearty Quinoa & Corn Chowder
Total Time
40 min
Servings
14 servings (3/4 cup each)
From the Recipe Creator:
My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky
Nutrition Facts:
3/4 cup: 264 calories, 16g fat (9g saturated fat), 49mg cholesterol, 485mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 6g protein.
72/87
Fire-Roasted Ziti with Sausage
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever noodles and spaghetti sauce are in your pantry. —Jean Komlos, Plymouth, Michigan
Nutrition Facts:
1-1/4 cups (calculated without optional toppings): 463 calories, 23g fat (11g saturated fat), 66mg cholesterol, 1634mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 23g protein.
73/87
Hot Spiced Cider
Total Time
20 min
Servings
4-1/2 quarts
From the Recipe Creator:
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio
Nutrition Facts:
1 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.
74/87
Artichoke Florentine Pasta
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana
Nutrition Facts:
1-1/2 cups: 523 calories, 21g fat (12g saturated fat), 57mg cholesterol, 993mg sodium, 61g carbohydrate (8g sugars, 3g fiber), 21g protein.
75/87
Butternut Squash Butter
Total Time
1 hour 20 min
Servings
6 cups
From the Recipe Creator:
Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or homemade bread, and also makes a tempting filling for miniature tart shells. —Wanda Richardson, Somers, Montana
Nutrition Facts:
2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
76/87
Kumquat Marmalade
Total Time
1 hour
Servings
7 half-pints
From the Recipe Creator:
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida
77/87
New England Bean & Bog Cassoulet
Total Time
55 min
Servings
8 servings (3-1/2 quarts)
From the Recipe Creator:
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut
Nutrition Facts:
1-3/4 cups: 500 calories, 26g fat (7g saturated fat), 127mg cholesterol, 1050mg sodium, 32g carbohydrate (6g sugars, 5g fiber), 35g protein.
78/87
Campfire Peach Cobbler
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
Nutrition Facts:
1 serving: 455 calories, 12g fat (8g saturated fat), 33mg cholesterol, 505mg sodium, 82g carbohydrate (57g sugars, 2g fiber), 4g protein.
79/87
Dutch-Oven Bread
Total Time
1 hour
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager
Nutrition Facts:
1 piece: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 3g protein.
80/87
Dutch Oven Enchiladas
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 541 calories, 27g fat (15g saturated fat), 116mg cholesterol, 1202mg sodium, 36g carbohydrate (2g sugars, 6g fiber), 39g protein.
81/87
Makeover Creamed Corn
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
3/4 cup: 234 calories, 9g fat (6g saturated fat), 31mg cholesterol, 574mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 8g protein.
82/87
Braised Herb Pork Chops
Total Time
2 hours
Servings
7 servings
From the Recipe Creator:
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana
Nutrition Facts:
1 serving: 284 calories, 13g fat (4g saturated fat), 86mg cholesterol, 516mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 32g protein.
83/87
Creole Jambalaya
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1 cup: 270 calories, 6g fat (3g saturated fat), 132mg cholesterol, 974mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 25g protein.
84/87
Spaghetti with Sausage and Peppers
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas
Nutrition Facts:
1 each: 284 calories, 4g fat (1g saturated fat), 35mg cholesterol, 899mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 16g protein.
85/87
Strawberry Basil Jam
Total Time
35 min
Servings
9 half-pints
From the Recipe Creator:
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. —Julie O'Neil, Two Harbors, Minnesota
Nutrition Facts:
2 tablespoons: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.
86/87
Beef Burgundy Over Noodles
Total Time
1 hour 30 min
Servings
2 servings
From the Recipe Creator:
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa
Nutrition Facts:
1-1/2 cups: 376 calories, 10g fat (5g saturated fat), 88mg cholesterol, 391mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
87/87
Pasta with Sausage and Peas
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York
Nutrition Facts:
1-2/3 cups: 563 calories, 28g fat (12g saturated fat), 75mg cholesterol, 802mg sodium, 60g carbohydrate (11g sugars, 7g fiber), 23g protein.
