Fire-Roasted Ziti with Sausage
Total TimePrep/Total Time: 30 min.
Good weeknight meal. I used a different spaghetti sauce and corkscrew pasta.
Not really a review, I clicked on the comment tab
Good and very quick. I only added a little more pasta- 16 oz is way too much.
Oops! I forgot to add that I would use penne in the future as the rigatoni started to fall apart with stirring.
This was a great tasting recipe that was quick and easy to make. We will definitely make this one again.
This recipe is fantastic. Best of all, my husband said it was good--a definite plus. I will make it again. I substituted lower fat items in the dish and used Heart Healthy spaghetti sauce.
Indeed use more pasta than the recipe calls for. I use a 13.25 oz box of whole wheat penne. Turkey smoked sausage tastes great.~ Theresa
This was very good, but the ratio of pasta to sauce is way off... I doubled the pasta - just used a regular 16 oz. size box of it - if I hadn't done that, it would have been very soupy. Otherwise, it was great. I put it in a baking dish and stuck it in the oven for a little bit, then sprinkled the rest of the mozzarella on top. Smoked sausage in pasta dishes is not new to me - we love it that way - if you haven't tried it yet, you really must... It really bumps up the flavor of regular old pasta!!
This recipe is packed with flavor and requires only a few ingredients. Definitely a keeper.~ Theresa
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