Baked Ziti Casserole
Total TimePrep: 15 min. Bake: 45 min.
I followed the recipe exactly, but my family didn't like it at all. I wound up throwing it out.
So easy and good too. After I read some reviews that said it was a little dry I used a 12 oz box of pasta instead of the 16 oz so the sauce would go farther. I also added an 8 oz can of tomato sauce to make a little more sauce. Since I made less pasta I used an 8 x 11 pan, it was just the right size. I think this would make six generous servings using the 12 oz pasta, maybe would serve a couple more.
Delicious and a double recipe makes two 13x9s pans full - great for a crowd!
We enjoyed the recipe, but would probably add more cheese amongst the layers for next time. We like when it sticks together. I agree with the comment that the high quality sauces make a difference too.
my husband and son liked this. Next time I make it I will double the sauce, it seemed dry to me.
Love this recipe.I did add some minced garlic for more flavor and it turned out delicious.This one is a keeper.
great and easy
LOVE this ziti. everyone alway requests it. reminds me a lot of sbarro's ziti (which is may favorite) was so excited when i found this one. been making it for years now. simple, easy and feeds a lot of hungry people.
Our family really liked this, and I will make it again since it is so economical! Made some frozen breadsticks as a side. Really good!
This was so bland, it was really not even what I would consider good