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Provolone Ziti Bake

Name: Provolone Ziti Bake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 2 cans (28 ounces each) Italian crushed tomatoes; 1-1/2 cups water; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 tablespoon sugar; 1 teaspoon dried basil; 1 package (16 ounces) ziti or small tube pasta; 8 slices provolone cheese

16 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 65 min.

Makes

8 servings

Updated: Mar. 17, 2022

As easy as it is filling and delicious, this Italian meal appeals to everyone—and they won’t even miss the meat. Serve with salad and hot French bread, and watch it disappear. —Vicky Palmer, Albuquerque, New Mexico

Provolone Ziti Bake Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 cans (28 ounces each) Italian crushed tomatoes
1-1/2 cups water
1/2 cup dry red wine or reduced-sodium chicken broth
1 tablespoon sugar
1 teaspoon dried basil
1 package (16 ounces) ziti or small tube pasta
8 slices provolone cheese

Directions

Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti.
Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.

Nutrition Facts

1-1/2 cups: 381 calories, 8g fat (4g saturated fat), 15mg cholesterol, 763mg sodium, 60g carbohydrate (13g sugars, 4g fiber), 16g protein.

Provolone Ziti Bake

Ingredients

Directions

Nutrition Facts

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