Easy Ziti Bake
Total TimePrep: 20 min. Bake: 45 min. + standing
Easy to put together with items I had on hand.
Good recipe, pretty quick and easy to make. I made it exactly as written, except I cut all ingredients in half and put it in a 9x9 dish. There wasn't a lot of meat sauce, so it had to be spread pretty thin, but other than that, this came out very good.
Base Recipe is a good way to start it. Ive read the review's and changed it a bit. I added a lil water to the sauce mixture as well as onions,bell peppers, garlic and mushrooms. Season the meat with Italian seasoning and black and salt pepper. Sh*t was fire!!!
I put mote sauce..It was yummy
This is basically lasagna w different pasta??
Delicious !Like others I put more sauce in and seasoning,and a bit more cheese Will definitely make again!!!
I made this and it is very good. I did add extra sauce like some of the other ladies did and added Italian seasonings and fresh sliced button mushrooms.Would make it again.
Recipe was definitely lacking with spaghetti sauce. If I made it again I would add more sauce and probably some italian seasoning. Kind of bland.
This was an easy recipe but not quick. Also, I used ingredients in the amount given. I had to use a square Pyrex casserole dish (app. 10x10”) with the 9”x 13” Pyrex casserole dish. The square pan was also deeper. Both pans were full to the top with the cheese. I tented the foil so cheese wouldn’t stick, removed it & added remaining cheese. It tastes very good. It got a husband’s & teenager’s thumbs up.I made a dish fairly often to this year’s ago. It’s very similar to this with 1 lb of meat, egg noodles, small curd cottage cheese egg and kept Muenster cheese separate. I mixed the cottage cheese mixture with the meat/sauce then stirred the noodles in & added cheese on top. I baked for 30 min. The flavor of this recipe & my old standby “Egg Noodle Lasagna” are very similar. My kids liked Muenster on homemade pizza so I used it w/ Italian dishes. I misplaced that recipe when we moved & most of my recipes were on the computer by then. So we haven’t had it in a few years. Nice to find a similar recipe that sounds a bit fancier than mine. “Baked Ziti” gets a 5 star rating from my hungry family. ??.•*?*•??.•*?*•??.•*?*•??.•*?*•?
Family loved it, but should have added some Italian seasoning as it was a little bland.